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Food Tenants Hungry for Sites Nationwide
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Food Tenants Hungry for Sites NationwideTed’s Jumbo Red Hots Inc. operates nine locations throughout AZ and NY. The restaurants, serving char-broiled hot dogs, occupy spaces of 3,000 sq.ft. in freestanding facilities. Growth opportunities are sought in the existing markets. For more information, contact Ted Liaros, Ted’s Jumbo Red Hots, Inc., 95 Roger Chaffee Drive, Amherst, NY 14228; 716-691-3731; Fax 691-3776.
Indus Foods, Inc. trades as Ponderosa Steak House at eight locations in NY and PA. The steak houses occupy 6,000 sq.ft. in freestanding facilities. Plans call for one to two openings in the coming 18 months. Expansion is planned in Western NY. Preferred demographics include a population of 100,000 residing within 10 miles earning an average income of $30,000. Leases running five years are typical. For more information, contact Bhoopinder Mehta, Indus Foods, Inc., 1170 Pittsford Victor Road, Pittsford, NY 14534-3807; 716-248-2440; Fax 248-3271.
Davco Restaurants, Inc. trades as Wendy’s at 150 locations throughout MD, VA, and Washington, D.C. The restaurants, serving hamburgers and chicken sandwiches, occupy 2,400 sq.ft. to 3,200 sq.ft. in freestanding facilities. Plans call for 10 to 12 openings in the coming 18 months. Expansion is planned in the existing markets. Preferred demographics include a population of 30,000 residing within three miles earning $30,000 as the average income. Leases running 20 years with two five-year options are typical. For more information, contact: Ann Portnow, Davco Restaurants, Inc., 1657 Crofton Boulevard, Crofton, MD 21114; 410-721-3770; Fax 721-8283.
Subway Development of San Diego trades as Subway at 102 locations throughout CA (San Diego County only). The restaurants, serving sub sandwiches, occupy 1,200 sq.ft. in strip centers, power centers, malls, outlet centers and downtown storefronts. Plans call for 15 to 20 openings in the coming 18 months. Expansion will take place in the existing markets. A vanilla shell is required. Preferred demographics include a population of 20,000 residing in one mile, earning $20,000 as the average income. Leases running five years are typical. For more information, contact Brant Toogood, Subway Development of San Diego, 8885 Rio San Diego Drive, #237, San Diego, CA 92108; 619-688-9255; Fax 688-9291.
Lee’s Ice Cream, Inc. operates 20 frozen dessert shops in MD, VA and Washington, D.C. The company uses spaces of 350 sq.ft. to 1,500 sq.ft. in malls, downtown storefronts, power and specialty centers. Expansion plans call for six openings during the coming 18 months. Growth opportunities are sought in GA, FL, MD, NC, SC, VA and Washington, D.C. The company typically signs a 10-year lease. Demographic requirements include a population of 200,000 residing within 10 miles earning $50,000 as the average income. For more information, contact Scott Garfield, Lee’s Ice Cream, Inc., 1125 Desoto Road, Baltimore, MD 21223; 410-525-2224, Fax 525-8320.
Carrols Corp. trades as Burger King at 360 locations in CT, FL, IN, KY, MA, ME, MI, NC, NJ, NY, OH, SC, PA and VT, and Pollo Tropical at 40 locations in FL. Both concepts utilize 3,000 sq.ft. in freestanding facilities. The company plans to open 20 units in the coming 18 months. Growth will continue in the existing markets. A 20-year lease is typical. For more information, contact Rick Cross, Carrols Corp., 968 James Street, Syracuse, NY 13217; 315-424-0513, Fax 479-9616. BAB Holdings, Inc. trades as Big Apple Bagels at 240 locations and My Favorite Muffin at 65 locations nationwide. Big Apple Bagels utilize spaces of 1,400 sq.ft. to 3,000 sq.ft. and My Favorite Muffin uses 500 sq.ft. to 3,000 sq.ft. in malls, strip centers and downtown storefronts. The company is expanding nationwide and franchising. A five-year lease is typical. For more information, contact Tony Cervini, BAB Holdings, Inc., 8501 W. Higgins Road, Suite 320, Chicago, IL 60631; 773-380-6100, Fax 380-6183.
The Honey Baked Ham Company of Georgia, Inc. operates 140 units in AL, AR, CO, FL, GA, LA, MS, MO, NE, NV, NC, SC, TN and UT. Trading as Honey Baked Ham Company & Cafe and Honey Baked Ham Company, the concepts serve ham and turkey sandwiches using spaces of 2,100 sq.ft. to 3,000 sq.ft. in strip and power centers, freestanding facilities, outparcels and endcaps. Expansion plans call for 18 openings this year, followed by 20 openings in 2001. Growth opportunities are sought in the existing markets. A five-year lease with three options of five years is typical. The company is franchising. For more information, contact Chris Leavitt, The Honey Baked Ham Company, 5445 Triangle Parkway, Suite 400, Norcross, GA 30092; 678-966-3100, Fax 966-3135.
Snapps Drive-Thru, Inc. trades as Papa John’s at 60 locations in OH, PA, MI, AZ, FL and ID. The Italian fast-food restaurants use spaces of 1,400 sq.ft. in strip centers, endcaps and freestanding facilities. Expansion opportunities are sought in the existing markets. A 25-year lease is typical. Demographic requirements include a population count of 15,000 in one mile earning $30,000 as the average income. For more information, contact Jeff Mattingly, Snapps Drive-Thru, Inc., 995 Goodale Boulevard, Columbus, OH 43212; 614-280-9200, Fax 280-9244.
Cooker Restaurant Corp. trades as Cooker Bar & Grille at 66 locations in MI, OH, TN, IN, KY, PA, VA, NC, GA and FL. The restaurants, which also serve liquor, utilize spaces of 7,000 sq.ft. in freestanding facilities and endcaps. Expansion plans call for seven openings in the coming 18 months. Growth opportunities are sought in the Midwestern and Southeastern states. Leases running 10 years are typical, and a vanilla shell with a tenant improvement allowance is required. Demographic requirements include a population count of 100,000 within three miles earning $50,000 as the average income. For more information, contact Todd Sorrin, Cooker Restaurant Corp., 5500 Village Boulevard, W. Palm Beach, FL 33407; 561-615-6000, Fax 615-6009.
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