|
Food Tenants Hungry for Sites Nationwide
|
|
|
Food Tenants Hungry for Sites NationwideRussell Stover Candies trades as Russell Stover Candies Outlet Store at 48 locations nationwide. The candy stores occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations, power and strip centers. Plans call for four openings in the coming 18 months. Expansion will take place nationwide. Leases running five years with options are typical. For more information, contact Frank Livingston, Russell Stover Candies, 4900 Oak Street, Kansas City, MO 64112; 816-842-9240, Fax 816-855-2440.
Silver Diner Development, Inc. trades as Silver Diner at 12 locations in MD, NJ and VA. The restaurant/diners occupy spaces of 5,500 sq.ft. in freestanding locations and malls. Plans call for two openings in the coming 18 months. Expansion will take place in MD and VA. For more information, contact Bob Giaimo, Silver Diner Development, Inc., 11806 Rockville Pike, Rockville, MD 20852; 301-770-4187, Fax 301-770-2832.
Jreck Subs, Inc. operates 50 locations in NY. The submarine and hot food shops occupy spaces of 1,800 sq.ft. in freestanding locations and strip centers. Plans call for 10 openings in the coming 18 months. Expansion will take place in NY. For more information, contact Peter Whitmore, Jreck Subs, Inc., P.O. Box 6, Watertown, NY 13601; 315-782-0760, Fax 315-788-8954.
Yorkshire Restaurant Inc. trades as A & W Restaurants and Long John Silver’s at 2,400 locations nationwide. The fast food and fish restaurants occupy spaces of 1,500 sq.ft. to 3,500 sq.ft. in freestanding locations, malls, entertainment, transportation and strip centers. Plans call for 300 openings in the coming 18 months. Expansion will take place nationwide. Freestanding locations require at least 1.5 acres of land area. Leases running 10 years are typical. For further information, contact Mike Robertson, Yorkshire Restaurant Inc., One A & W Drive, Farmington Hills, MI 48331; 248-699-2000, Fax 248-553-9873.
IHOP Corp. trades as International House of Pancakes at 80 locations in NJ, NY and PA and 950 nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and endcaps. Plans call for 25 openings in the coming 18 months. Expansion will take place in NJ, NY and PA (70 openings nationwide). Preferred demographics include a population of 120,000 residing within five miles and earning $35,000 as average income. Leases running 25 years with four five-year options are typical, with particular interest in purchases, built-to-suits, ground leases or end-caps. The company is franchising. For further information, contact Joe Kennedy, IHOP Corp., 400 Perrine Road, Suite 405, Old Bridge, NJ 08857; 732-721-5800, Fax 732-721-9241.
Davis Bakery Inc. trades as Davis Bakery & Deli at six locations in OH (Cleveland Area). The restaurants, serving bakery and deli items, occupy spaces of 1,800 sq.ft. in strip centers. Growth opportunities are sought in the existing market area during the coming 18 months. Leases running 10 years plus 10-year options are typical. For more information, contact Joel Davis, Davis Bakery Inc., 13940 Cedar Avenue, University Heights, Cleveland, OH 44118; 216-932-7600.
Datar Inc. trades as Country Kitchen at 18 locations in OH. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought in the existing market during the coming 18 months. Leases running 20 years are typical. The restaurant chain considers Bob Evans and Denny’s as their major competitors. The company is franchising. For more information, contact Dale Schwan, Datar Inc., 2969 Congress Parkway, Richfield, OH 44286; 440-746-9211, Fax 440-746-0709.
Spinnaker’s Restaurants, Inc. trades as Spinnaker’s at 10 locations in CO, GA, MD, NC, OH, SC, TN and VA. The restaurants, offering medium-priced meals in casual-themed setting, occupy spaces of 5,000 sq.ft. in freestanding locations, malls, power and specialty centers. Plans call for two openings in NC, SC and VA during the coming 18 months. Leases running five to 10 years with options are typical. For more information, contact Terry Murray, Spinnaker’s Restaurants, Inc., 5211 Maryland Way, #2020, Brentwood, TN 37027; 615-370-0081, Fax 615-371-5320.
Bill Gray’s Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 14 locations in NY. The restaurants occupy spaces of at least 5,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for two openings in NY (Rochester area) during the coming 18 months. Preferred demographics include a population of 65,000 residing within five miles and earning $30,000 as average income. Leases of 10 years are typical. For more information, contact John Gonzalez, Bill Gray’s Inc., P.O. Box 323, Webster, NY 14580; 716-787-0150, Fax 716-787-0816.
Cassano’s Inc. trades as Cassano’s Pizza at 49 locations in IL, KY, MO and OH. The Italian restaurants occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in strip centers. Plans call for the opening of four units during the coming 18 months. Expansion will take place throughout IN and OH. Leases running five years plus two five-year options are typical. For more information, contact Hank Ferrazza, Cassano’s Inc., 1700 East Stroop Road, Kettering, OH 45429; 937-294-8400, Fax 937-294-8107.
Chicago’s Pizza Franchises trades as Chicago’s Pizza at 11 locations throughout IN and OH. The restaurants, specializing in pizza, salads and sandwiches, occupy spaces of 2,800 sq.ft. in downtown, freestanding locations and strip centers. Growth opportunities are sought for expansion during the coming 18 months in the existing market. Leases running five years are typical. Preferred demographics include a population of 20,000 residing within 10 miles earning $30,000 as average income. The company is franchising. For more information, contact Robert McDonald, Chicago’s Pizza Franchises, 1111 North Broadway, Greenfield, IN 46140; 317-462-9878, Fax 317-467-1877.
Hebert Candies operates six locations in MA and ME. The stores, specializing in candy, ice cream and baked goods, occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations on highways. Growth opportunities are sought throughout MA, RI and NY in the coming 18 months Leases running 15 years with options are typical. For more information, contact Robert Hebert, Hebert Candies, 575 Hartford Pike (Route 20), Shrewsbury, MA 01545; 508-845-8051, Fax 508-842-3065.
Philly Franchising trades as Philly Connection at 92 locations in AL, FL, GA, KY, NC, SC and TN. The restaurants, specializing in cheesesteak sandwiches and hoagies, occupy spaces of 1,400 sq.ft. to 2,800 sq.ft. in strip centers. Plans call for 10 openings in the coming 18 months. Expansion will take place in AL, FL, GA, NC, SC and TN. Preferred demographics include a population of 30,000 residing within three miles and earning $40,000 as average income. Leases running five years are typical, and a vanilla shell is required. A supermarket anchor is preferred, and the company is franchising. For more information, contact John Pollock, Philly Franchising Company., 120 Interstate North Parkway East, Suite 112, Atlanta, GA 30339; 770-952-6152, Fax 770-952-3168.
Nicar Franchising Inc. trades as The Great Steak & Potato Co. at 227 locations nationwide (38 states). The restaurants, serving steak sandwiches and baked potatoes, occupy spaces of 650 sq.ft. (food court locations) or 1,800 sq.ft. (in-line) in downtown locations, malls, power, outlet, entertainment, airport and strip centers. Plans call for 30 openings in the coming 18 months. Expansion will take place nationwide. Leases running 10 years are typical, and a vanilla shell is required. The company is franchising. For more information, contact Director of Real Estate, Nicar Franchising Inc., 222 High Street, Third Floor, Hamilton, OH 45011; 513-896-9695, Fax 513-896-3750.
|