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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Chicken Out Rotisserie operates 30 locations in MD NC and VA. The restaurants specializing in hot meals homemade soup and chili specialty pizzas and fresh salads occupy spaces of 3 500 sq.ft. to 4 000 sq.ft. in urban/downtown areas freestanding locations malls lifestyle and strip centers. Growth opportunities are sought in GA (Atlanta) MD NC and VA during the coming 18 months. For more information contact Guy Silverman c/o Street Sense Retail Advisors 2401 Pennsylvania Avenue NW Suite 300 Washington DC 20037; 202-530-0035 Fax 202-530-9797.
The Loop Restaurant Group Inc. trades as Loop Pizza Grill at 16 locations in FL GA and NC. The restaurants occupy spaces of 3 000 sq.ft. to 4 000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought in AL AR FL GA NC and SC during the coming 18 months. Leases running five to 10 years with options are typical. The company requires one acre of land. For more information contact Mark Starbuck The Loop Restaurant Group Inc. One San Jose Place Suite 1 Jacksonville FL 32257; 904-268-2609 Ext. 210 Fax 904-268-5809; Email: mstarb@looppizzagrill.com
United States Beef Corp. trades as Arby’s at 200 locations in AR KS MO and OK. The quick-serve eateries occupy spaces of 800 sq.ft. to 3 500 sq.ft. in freestanding locations malls and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information contact John Davis United States Beef Corp. 4923 East 49th Street Tulsa OK 74137; 918-665-0740 Fax 918-610-2200.
Bruster’s Old-Fashioned Ice Cream operates 86 locations in FL GA IN MD NY OH PA SC VA and WV. The eateries occupy spaces of 1 000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Land areas of 0.5 acre to 0.75 acre are required. The company is franchising. For more information contact David Guido Bruster’s Old-Fashioned Ice Cream 730 Mulberry Street West Bridgewater PA 15009; 724-774-4250 Fax 724-774-0666.
Coastal Plains Restaurants trade as KFC at 13 locations in NC. The quick-serve restaurants occupy spaces of 3 000 sq.ft. to 4 000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company requires 0.75 acre to one acre of land. For more information contact Bob Henkel Coastal Plains Restaurants 3204 Bismarck Street Greenville NC 27834; 252-355-5315 Ext. 206 Fax 252-355-8287.
The Rib Crib operates 20 locations in FL MO and OK. The casual restaurants specializing in barbeque occupy spaces of 2 500 sq.ft. to 5 000 sq.ft. in freestanding locations. At least 10 openings are planned in the central and southeastern regions during the coming 18 months. Demographic requirements include a population of 50 000 within four to five miles earning $30 000 as the average income. Leases running 10 to 15 years are typical. The company reports average sales of $400 psf. For more information contact Marc Chastain The Rib Crib 4271 West Albany Broken Arrow OK 74012; 918-459-9999 Fax 918-459-0699; Web site: www.ribcrib.com; Email: mchastain@ribcrib.com
Happy Joe’s Pizza & Ice Cream operates 65 locations in IA IL MN MO ND and WI. The restaurants occupy spaces of 3 400 sq.ft. to 9 000 sq.ft. in freestanding locations malls and strip centers. Growth opportunities are sought in WI (Appleton Greenbay Oshkosh and Fond du Lac). The company cites Pizza Hut Godfathers and Domino’s as competition. Leases running five to 10 years are typical. A vanilla shell is required. Demographic requirements include a population of 50 000 within three miles earning $37 500 as the average income. For more information contact Tim Anderson Happy Joe’s Pizza & Ice Cream 2705 Happy Joe Drive Bettendorf IA; 563-332-8811 Fax 563-332-5822; Web site: www.happyjoes.com; Email: tima@happyjoes.com
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