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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide LDB Corp. trades as Mr. Gatti’s at 160 locations in AL, IN, KS, KY, LA, NC, SC, TN, TX and VA. The pizzerias, also featuring entertainment, occupy spaces of 1,200 sq.ft. to 30,000 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the southeastern states during the coming 18 months. The company is franchising. For details, contact Charlie Thomas, LDB Corp., 444 Sidney Baker Street South, Kerrville, TX 78028; 830-257-2000, Fax 830-257-2003. B.R. Associates, Inc. trades as Long John Silver’s, Denny’s, Grandys, Wendy’s and Jerry’s at 148 locations throughout IL, IN, KY and MI. The fast-food and family restaurants occupy spaces of 800 sq.ft. to 5,000 sq.ft. in freestanding locations and mixed-use and strip centers. Plans call for six openings during the coming 18 months. Expansion will take place throughout IN and northeastern KY.For details, contact Bob Ruckriegel or Carol Meyer, B.R. Associates, Inc., 4201-A Mannheim Road, Jasper, IN 47546; 812-482-3212, Fax 812-482-9347; Email: carolm@psci.net; Web site: www.brsidal.com. Erik’s Deli Cafe Inc. trades as Erik’s Deli Cafe at 24 locations in CA. The restaurants, serving lunch and dinner in casual surroundings, occupy spaces of 1,800 sq.ft. to 2,400 sq.ft. in urban/downtown areas, freestanding locations and power and strip centers. Plans call for as many as five openings during the coming 18 months. Expansion will take place throughout CA. Leases running 10 years are typical. A vanilla shell is required. Average sales of $400 psf have been reported.For details, contact Erik Johnson, Erik’s Deli Cafe Inc., 365 Coral Street, Santa Cruz, CA 95060; 831-458-1818, Fax 831-458-9797; Email: erik@eriksdelicafe.com; Web site: www.eriksdelicafe.com. Mels Drive-In operates seven locations in CA. The traditional American diners occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for two openings during the coming 18 months. Expansion will take place throughout San Francisco and southern CA. For details, contact Stephen Weiss, Mels Drive-In, 8585 Sunset Boulevard, Hollywood, CA 90069; 310-457-6019, Fax 310-919-3065. Rhoads Holdings Ltd. trades as Le Peep Grill at 73 locations nationwide. The restaurants, offering lunch and breakfast, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in strip centers. Plans call for 10 openings during the coming 18 months. Expansion will take place nationwide. Leases running seven to 10 years plus two five-year options are typical. The company is licensing.For details, contact Kelvin Wessel, Rhoads Holdings Ltd., Four West Dry Creek Circle #201, Littleton, CO 80120; 303-730-6300, Fax 303-730-7105; Web site: www.lepeep.com. Krispy Kreme Doughnut Corp. trades as Krispy Kreme at 220 locations nationwide and in Canada. The donut shops occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought nationwide and in Canada during the coming 18 months. The company is franchising. For details, contact Steve Jones, Krispy Kreme Doughnut Corp., 370 Knollwood Street, Suite 500, Winston-Salem, NC 27103; 336-725-2981, Fax 336-726-8253; Email: sjones@krispykreme.com; Web site: www.krispykreme.com. Houlihan’s Restaurant Group trades as Houlihan’s at 86 locations nationwide. The restaurants occupy spaces of 5,200 sq.ft. to 7,200 sq.ft. in freestanding locations, malls and specialty and strip centers. Plans call for eight openings during the coming 18 months. Expansion will take place throughout FL, MN, NJ and PA. For details, contact Bridget Grams, Houlihan’s Restaurant Group, Two Emmanuel Cleaver II Boulevard, Kansas City, MO 64112; 816-756-2200, Fax 816-751-8396; Web site: www.houlihans.com. Carrols Corp. trades as Burger King, Pollo Tropical and Taco Cabana at 520 locations in AZ, CT, FL, IN, KY, MA, ME, MI, NC, NJ, NY, OH, OK, PA, SC, TX and VT. The quick-serve eateries occupy spaces of 3,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for a total of 30 openings during the coming 18 months, of which 12 are earmarked for Burger King, six for Pollo Tropical and 12 for Taco Cabana. Expansion will take place throughout the existing markets. A land area of one acre is required.For details, contact Rick Cross, Carrols Corp., 968 James Street, Syracuse, NY 13217; 315-424-0513, Fax 315-475-9616. Pizza Guys Franchising Corp. trades as Pizza Guys at 37 locations in CA. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations and value, power and specialty centers. Plans call for 20 openings during the coming 18 months. Expansion will take place throughout the East Bay area of CA. Preferred cotenants include video centers and closeout retailers. The company cites Domino’s, Papa John’s and Pizza Hut as competition. Leases run five to 10 years are typical. A vanilla shell and specific improvements are required.For details, contact Shahpour Nejad, Pizza Guys Franchising Corp., 2939 Mather Field Road #4, Rancho Cordova, CA 95670; 916-857-1111, Fax 916-857-1100; Email: shahpourn@aol.com. Subway operates 70 locations in NJ. The quick-serve eateries occupy spaces of 800 sq.ft. to 1,800 sq.ft. in power, entertainment and strip centers. Plans call for three openings per month. Expansion will take place throughout northern NJ, with representation by Jeffery Realty Inc.For details, contact Bill Farkas, c/o Jeffery Realty Inc., 116 Route 22, North Plainfield, NJ 07060; 908-668-9600 Ext. 215, Fax 908-668-5225. Breadsmith Franchising Inc. trades as The Breadsmith at 37 locations in CA, CO, CT, IL, IN, MI, MN, MO, OH, SD, TX and WI. The eateries, specializing in traditional European hard crusted bread baked from scratch daily without preservatives, additives or fat, occupy spaces of 2,000 sq.ft. in freestanding locations and mixed-use and specialty centers. Plans call for as many as eight openings during the coming 18 months. Expansion will take place in the northeastern and midwestern states, with particular interest throughout IL, MI and WI. Demographic requirements include a population of 100,000 within three miles earning $50,000 as the average household income. Preferred cotenants include Starbucks and coffeeshops. Leases running five years plus two five-year options are typical. A vanilla shell, specific improvements and tenant improvement allowance are required. The company is franchising.For details, contact Jock Mutschler, Breadsmith Franchising Inc., 409 East Silver Spring Drive, Whitefish Bay, WI 53217; 414-962-1965, Fax 414-962-5888; Web site: www.breadsmith.com. King’s Family Restaurant operates 35 locations in OH and PA. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for one opening during the coming 18 months. Expansion will take place throughout the existing markets. Leases running five years plus two six-year options are typical. A land area of 1.25 acres to 1.5 acres is required. For details, contact Hartley King, King’s Family Restaurant, 1180 Long Run Road, McKeesport, PA 15131; 412-751-0700, Fax 412-751-9008; Web site: www.kingsfamily.com. Arabica Cafes, Inc. trades as Arabica Coffeehouse at 32 locations in OH. The eateries, specializing in coffee, beverages and pastries, occupy spaces of 600 sq.ft. to 3,000 sq.ft. in urban/downtown areas and specialty, entertainment, tourist and strip centers. Plans call for 10 openings during the coming 18 months. Expansion will take place throughout OH. The company cites Starbucks as competition. Leases running 10 years are typical. The company is franchising. For details, contact Marvin Schwartz, Arabica Cafes, Inc., 4208 Prospect Avenue, Cleveland, OH 44103; 216-361-8787, Fax 216-361-8847. Lee’s Ice Cream, Inc. trades as Lee’s Ice Cream at 15 locations in MD, VA and Washington, DC. The eateries, specializing in ice cream, occupy spaces of 350 sq.ft. to 1,500 sq.ft. in specialty, entertainment and tourist centers. Growth opportunities are sought throughout FL, GA, MD, NC, SC, VA and Washington, DC during the coming 18 months. A vanilla shell and specific improvements may be required. The company is franchising. Average sales of $600 psf have been reported.For details, contact Scott Garfield, Lee’s Ice Cream, Inc., 1125 DeSoto Road, Baltimore, MD 21223; 410-525-2224, Fax 410-525-8320. Eateries Inc. trades as Garfield’s Restaurant & Pub, Pepperoni Grill and Garcia’s Fiesta Restaurants at 50 locations nationwide. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations, malls, endcaps and strip centers. Plans call for as many as six openings of the Garfield’s Restaurant & Pub concept during the coming 18 months. Expansion will take place throughout AZ; Tampa, FL; IN; Omaha, NE; Las Vegas, NV and OK. For details, contact John Higdon, Eateries Inc., 7200 North Mopac, Suite 355, Austin, TX 78731; 512-231-8118. Penn Station, Inc. trades as Penn Station East Coast Subs at 102 locations throughout IN, KY, MI, MO and OH. The sandwich shops occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in strip centers. Plans call for as many as 40 openings during the coming 18 months. Expansion will take place throughout IL, IN, KY, MI, MO, NC, OH, and TN.For details, contact Mark Partusch, Penn Station, Inc., 8276 Beechmont Avenue, Cincinnati, OH 45255; 513-474-5957, Fax 513-474-7116; Web site: www.penn-station.com. Taco John’s International Inc. trades as Taco John’s at 414 locations in AR, AZ, CO, FL, IA, ID, IL, KS, KY, MN, MO, MS, MT, ND, NE, NV OH, SD, TN, TX and WA. The quick-serve eateries, specializing in Mexican food, occupy spaces of 1,600 sq.ft. in freestanding locations. Plans call for 30 openings during the coming 18 months. Expansion will take place throughout the existing markets. The company is franchising.For details, contact Gene VanHorn, Taco John’s International Inc., 808 West 20th Street, Cheyenne, WY 82001; 307-635-0101, Fax 307-772-0369; Email: info@tacojohns.com; Web site: www.tacojohns.com. Lee’s Hoagie House Restaurants trades as Lee’s Hoagie House at 20 locations in NJ and PA. The eateries, specializing in sandwiches, occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in freestanding locations and strip centers. Plans call for three openings during the coming 18 months. Expansion will take place throughout DE, NJ and PA. Demographic requirements include a population of 30,000 within three miles earning $45,000 as the average household income. The company cites Wawa as competition. Leases running 10 years are typical. A vanilla shell and specific improvements are required. The company is franchising. For details, contact John Connell, Lee’s Hoagie House Restaurants, 26 Second Street Pike, South Hampton, PA 18966; 215-742-8111, Fax 215-322-2537. Flamer’s Corp. trades as Flamer’s Charburgers & Chicken at 83 locations nationwide and in Puerto Rico. The quick-serve restaurants occupy spaces of 600 sq.ft. to 2,000 sq.ft. in urban/downtown areas, freestanding locations, malls and power, specialty, mixed-use, outlet, tourist, value and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred cotenants include Target, Wal*Mart and T.J. Maxx. The company cites McDonald’, Burger King, Wendy’s and Rally’s as competition. Leases running 10 years are typical. The company is franchising.For details, contact Farzin Darabi, Flamer’s Corp., 500 South Third Street, Jacksonville, Beach, FL 32250; 904-241-3737, Fax 904-241-1301. Valentino’s Inc. trades as Valentino’s at 52 locations in IA, KS, ND, NE, MN and PA. The restaurants, specializing in soups, salads, pizza and breads, occupy spaces of 12,000 sq.ft. in power, outlet, mixed-use, tourist and strip centers. Plans call for as many as two openings during the coming 18 months. Expansion will take place throughout AZ; the Twin Cities area of MN; Kansas City, MO and Orlando, FL. Demographic requirements include a population of 250,000 within five miles earning $45,000 to $50,000 as the average household income. Preferred cotenants include T.J. Maxx, Wal*Mart and Target. The company cites Old Country Buffet and Golden Corral. Leases running 10 years plus two five-year options are typical. A vanilla shell and tenant improvement allowance are required. A land area of 2.5 acres to three acres is required.For details, contact Michael Alesio, Valentino’s, Inc., PO Box 83089, Lincoln, NE 68501; 402-434-9380, Fax 402-434-9385; Email: amik@aol.com; Web site: www.valentinos.com. Church’s Chicken operates 1,450 locations nationwide and internationally. The quick-serve restaurants, specializing in chicken, occupy spaces of 1,700 sq.ft. in freestanding locations with a drive-thru strip center endcaps. Plans call for 140 openings during the coming 18 months. Expansion will take place nationwide and internationally. Leases running 10 years with four five-year options are typical. Specific improvements are required. The company is franchising. A land area of 25,000 sq.ft. is required.For details, contact Mark Whittle, Church’s Chicken, 980 Hammond Drive NE, #1100, Atlanta, GA 30328; 770-350-3838, Fax 770-512-3924; Email: mwhittle@afce.com; Web site: www.churchs.com. Salt Creek Grille operates three locations in CA and NJ. The restaurants, featuring upscale casual dining, occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA, NJ, NY and PA during the coming 18 months. Preferred cotenants include Lord & Taylor and Nordstrom. The company cites McCormick & Schmicks, J. Alexander and Houston’s as competition. Leases running 10 years plus two five-year options are typical. The company also is interested in build to suits and existing restaurants. A land area of 1.5 acres is required. Sales of $500 psf have been reported. For details, contact Peter Truxaw, Salt Creek Grille, 17050 Bushard Street, Suite 203, Fountain Valley, CA 92708; 714-964-3390, Fax 714-964-3395; Email: ptruxaw@saltcreekgrille.com; Web site: www.saltcreek.com. Beverages & More operates 24 locations in CA. The stores, specializing in wines, spirits, cigars and accessories, occupy spaces of 8,000 sq.ft. to 12,000 sq.ft. in freestanding locations and entertainment, power and strip centers. Plans call for six openings during the coming 18 months. Expansion will take place throughout Los Angeles and surrounding counties in CA, with representation by Staubach Co. Preferred cotenants include Barnes & Noble and theaters. Leases running 10 years plus options are typical. A vanilla shell is required.For details, contact Matthew Alexander, Staubach Co., 301 Howard Street, Suite 930, San Francisco, CA 94105; 415-908-4930, Fax 415-908-4935. |