Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide


Noodles & Co. operates 61 locations throughout CO, IL, MN, TX, VA and WI. The restaurants occupy spaces of 2,500 sq.ft. in urban/downtown areas, freestanding locations and power, strip, specialty and mixed-use centers. Growth opportunities are sought throughout OK during the coming 18 months, with representation by Price Edwards & Co. The company prefers to cotenant with Baja, Panera Bread and Chipotle. Typical leases run 10 years. A vanilla shell and specific improvements are required.

For more information, contact Susan Brinkley, Price Edwards & Co., 210 Park Avenue, Suite 1000, Oklahoma City, OK 73102; 405-843-7474, Fax 405-236-1849; Email: sbrinkley@priceedwards.com; Web site: www.noodles.com.

NS & T, Inc. trades as Magic Wok at 23 locations throughout IN, MI, OH and WI. The restaurants occupy spaces of 1,500 sq.ft. in malls. Plans call for four openings throughout MI and OH during the coming 18 months.

For more information, contact Tommy Pipatjarasgit, NS & T, Inc., 2060 West Laskey Road, Toledo, OH 43613-3550; 419-471-0696, Fax 419-471-0405.

Vie De France operates 20 locations throughout CA, FL, IL, MD, NY, VA and Washington, DC. The restaurants occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in urban/downtown areas and power, strip and specialty centers. Plans call for two to three openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. A vanilla shell and specific improvements are required. The company cites its competition as Panera Bread. Average sales of $600 psf have been reported.

For more information, contact Ralph Tapiero, Sax Realty, Inc., 4912 Del Ray Avenue, Bethesda, MD 20814; 240-497-1192; Email: rtapiero@saxrealty.com.

Schiappa Development trades as Taco Bell, KFC and Pizza Hut Express at 27 locations throughout OH, PA and TN. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations. Plans call for one opening throughout the existing markets during the coming 18 months.

For more information, contact Albert Schiappa, Schiappa Development, 200 South 4th Street, Stubenville, OH 43952; 740-284-1470, Fax 740-284-1477.

Manuel’s Fine Mexican Food operates nine locations throughout AZ. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and pads. Growth opportunities are sought throughout the existing market during the coming 18 months. The company will lease or acquire sites and prefers to locate near malls and movie theaters.

For more information, contact David Salazar, Manuel’s Fine Mexican Food, 2350 East Southern Avenue, Tempe, AZ 85282; 480-345-1961, Fax 480-897-0164; Web site: www.manuels-az.com.

Flowers Foods, Inc. trades as Flowers Thrift Store at 437 locations throughout AL, AR, FL, GA, KY, LA, MS, NC, NM, OH, OK, SC, TN, TX, VA and WV. The food stores occupy spaces of 900 sq.ft. in freestanding locations, downtown areas and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Jerry Hancock, Flowers Foods, Inc., 1919 Flowers Circle, Thomasvile, GA 31757; 229-226-9116, Fax 229-225-3823; Web site: www.flowersbakeries.com.