Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide

Bagel Bakery, LLC trades as The Bagel Bakery at six locations throughout CA. The bagel shops occupy a space of 2,400 sq.ft. in strip and tourist centers and freestanding locations. Plans call for one to two openings throughout north central CA during the coming 18 months. Leases running five years with a five-year option are typical.

For more information, contact River Gurtin, Bagel Bakery, LLC, 360 McClellan, Monterey, CA 93940; 831-372-1715, Fax 831-372-1587.

Logan’s Road House Restaurant operates 84 locations throughout AL, FL, GA, IN, KY, LA, MI, MO, MS, OH, TN, TX, VA and WV. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout TX, the southeast and midstates during the coming 18 months. Leases running 20 years with options are typical. A land area of 1.6 to two acres is required. The company prefers to locate near Wal*Mart and Target.

For more information, contact Gaylor Cole, Logan’s Road House Restaurant, 3011 Amory Drive, Suite 300, Nashville, TN 37204; 615-885-9056, Fax 615-391-8061.

Boston Chowda Cafe operates eight locations throughout MA. The restaurants occupy spaces of 350 sq.ft. to 650 sq.ft. in malls, food courts and urban/downtown areas. Plans call for five to 10 openings nationwide during the coming 18 months, with representation by Katz & Associates.

For more information, contact Jeff Bruk, Katz & Associates, 790 Turnpike Street, Suite 202, North Andover, MA 01845; 978-681-8888, Fax 978-681-8581; Email: jeffbruk@dkatz.com.

Cutchall Management trades as Popeyes and Sonic at 18 locations throughout IA and NE. The restaurants occupy land areas of 32,000 sq.ft. to 42,000 sq.ft. in freestanding locations. Plans call for three openings throughout Council Bluffs, IA and Freemont and Lincoln, NE during the coming 18 months. The company prefers to acquire sites. Preferred demographics include a population of 15,000 within one mile earning $30,000 as the average household income. The company cites KFC and Burger Boys as competition.

For more information, contact Greg Cutchall, Cutchall Management, 14353 Q Street, Omaha, NE 68137; 402-558-3333, Fax 402-558-1512; Email: greg@cutchallmanagement.com.

Ming Garden, Inc. trades as Manchu Wok and Ivy’s Bayou Bistro at three locations throughout TX. The restaurants occupy spaces of 600 sq.ft to 900 sq.ft. and 8,000 sq.ft. to 9,000 sq.ft. in strip centers and freestanding locations. Plans call for one opening throughout TX during the coming 18 months.

For more information, contact Steve Jong, Ming Garden, Inc., 17370 Preston Road, Suite 501, Dallas, TX 75202; 972-250-6464, Fax 972-735-8950.

Humphries Development of North Indiana trades as Eddie Merlot’s at one location in Fort Wayne, IN. The steak house occupies a space of 10,000 sq.ft. in lifestyle centers. Plans call for three openings throughout Detroit, MI; St. Louis, MO and Cleveland, OH during the coming 18 months. Leases running 10 years are typical. A land area of two acres is required.

For more information, contact Dave Cook, Humphries Development of North Indiana, 997 Chestnut Hills Parkway, Fort Wayne, IN 46814; 260-625-3047, Fax 260-625-4894; Email: daveinind@aol.com; Web site: www.eddiemerlots.com.

Arctic Circle Restaurants, Inc. trades as Arctic Circle at 83 locations throughout CA, ID, MT, NE, OR, UT, WA and WY. The fast food restaurants occupy spaces of 3,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for one to four openings throughout ID and UT during the coming 18 months. Leases running 15 years are typical. The company is franchising. Preferred demographics include a population of 15,000 within three miles earning $25,000 as the average household income.

For more information, contact George Morgan or Gary Roberts, Arctic Circle Restaurants, Inc., PO Box 339, Midvale, UT 84047; 801-561-3620, Fax 801-561-9646.

Baja Sol Franchising, Inc. trades as Baja Tortilla Grill at nine locations throughout MN. The restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in malls and strip centers. Plans call for 12 openings throughout MN and the midstates during the coming 18 months.

For more information, contact Mike Platt, Baja Sol Franchising, Inc., 7173 Oak Pointe Curve, Wilmington, MN 55438; 612-280-1467, Fax 952-944-2001; Email: mikeeplatt@aol.com.

NPC International, Inc. trades as Pizza Hut at 830 locations nationwide. The pizzerias occupy a space of 3,500 sq.ft. in freestanding locations. Plans call for eight openings throughout the existing market during the coming 18 months. Leases running 15 years are typical. The company prefers to locate near Wal*Mart.

For more information, contact Ron Yartz, NPC International, Inc., 14400 College Boulevard, Suite 201, Lenexa, KS 66215; 913-327-5555, Fax 913-327-5850.

Wendy’s of Lorain/Fort Wayne/Rochester trades as Wendy’s Old Fashioned Hamburgers at 100 locations throughout OH. The fast food restaurants occupy a space of 3,300 sq.ft. in freestanding locations. Plans call for 12 to 14 locations throughout IN, NY, OH and PA. The company prefers to cotenant with Wal*Mart and Home Depot. A land area of 1.25 to 1.5 acres is required. Leases running 20 years are typical.

For more information, contact Norman Fox, Wendy’s of Lorain/Fort Wayne/Rochester, 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Email: gbarkstrom@wenroch.com; Web site: www.wenroch.com.

International Dairy Queen, Inc. trades as Dairy Queen at 5,900 locations nationwide and internationally. The restaurants, specializing in frozen desserts, occupy a land area of one acre. Plans call for 125 openings throughout Tampa, FL; Atlanta, GA; Chicago, IL; Kansas City, KS and Baltimore, MD during the coming 18 months. The company is franchising. A vanilla shell and tenant improvements are required.

For more information, contact Jim Goeppner, International Dairy Queen, Inc., PO Box 39286, Minneapolis, MN 55439; 952-830-0200, Fax 952-830-0450; Email: jim.goeppner@idq.com; Web site: www.dairyqueen.com.

Subway operates 14,270 locations nationwide and internationally. The sub shops occupy spaces of 800 sq.ft. to 1,400 sq.ft. in urban/downtown areas and strip and power centers. Plans call for 100 openings throughout CT, NJ and NY during the coming 18 months, with representation by Royal Properties.

For more information, contact David Lande, Royal Properties, 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: royaldl@aol.com; Web site: www.royalpropertiesinc.com.

Quizno’s Subs operates 2,000 locations nationwide and internationally. The sub shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in strip centers, neighborhoods, freestanding locations and urban/downtown areas. Plans call for 50 openings throughout Los Angeles, CA during the coming 18 months, with representation by Goldstar Realty.

For more information, contact Mark Chase, Goldstar Realty, 201 Wilshire Boulevard, Atrium 28, Santa Monica, CA 90401; 310-395-5200, Fax 310-917-1101; Email: markchase@netwood.net.

Dibella’s Old Fashioned Submarines, Inc. trades as Dibella’s Old Fashioned Submarines at nine locations throughout NY. The restaurants occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in endcaps. Plans call for five locations throughout Buffalo, NY and Cleveland, OH during the coming 18 months. Leases running five years with two five-year options are typical.

For more information, contact Greg Barkstrom, Dibella’s Old Fashioned Submarines, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, 585-262-2099; Email: gbarkstrom@wenroch.com; Web site: www.wenroch.com.

PastaBravo, Inc. operates 12 locations throughout CA. The restaurants occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in strip, power and community centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Katz & Associates. The company is seeking endcaps in supermarket-anchored centers. Quizno’s Subs operates 2,000 locations nationwide. The sub shops occupy spaces of 1,100 sq.ft. to 1,500 sq.ft. in malls, power, stip, entertainment, specialty, mixed-use, value, outlet and tourist centers. Growth opportunities are sought throughout Orange County, CA during the coming 18 months, with representation by Katz & Associates.

For more information, contact Mike Zook, Katz & Associates, 21791 Lake Forest Drive, Lake Forest, CA 92630; 949-597-3535, Fax 949-597-3537; Email: mzoob@dkatz.com.

Trufoods, Inc. trades as Pudgie’s Famous Chicken at 35 locations nationwide. The restaurants occupy spaces of 900 sq.ft. to 1,500 sq.ft. in strip centers, malls and urban/downtown areas. Plans call for 12 openings throughout the existing market during the coming 18 months. The company also trades as Arthur Treacher’s Fish & Chips at 200 locations nationwide. The restaurants occupy spaces of 500 sq.ft. to 2,500 sq.ft. in malls, strip centers, urban/downtown areas and freestanding locations. Plans call for 24 openings throughout MA and MD during the coming 18 months. Leases running five years with options are typical. The company will cobrand with other fast food concepts.

For more information, contact John Riley, Trufoods, Inc., 5 Dakota Drive, Suite 102, Lake Success, NY 11042; 516-358-0600, Fax 516-358-5076; Email: lif@trufoods.com; Web site: www.trufoods.com.

American Restaurant Corp. trades as Stuart Anderson’s Black Angus at 108 locations throughout AK, AZ, CA, CO, HI, ID, IN, MN, NM, NV, OR, UT and WA. The restaurants occupy spaces of 6,700 sq.ft. to 7,800 sq.ft. in power centers and freestanding locations. Plans call for four openings throughout AZ, CA and NV during the coming 18 months. The company prefers to locate near major retail and entertainment centers.

For more information, contact Randy Panek, American Restaurant Group, 6611 Folsom-Auburn Road, Folsom, CA 95630; 916-987-5486, 916-987-5487; Email: rpanek.ba@rt.net; Web site: www.stuartandersons.com.

Spangles Restaurant operates 20 locations throughout KS. The restaurants occupy a space of 2,800 sq.ft. in freestanding locations. Plans call for three openings throughout KS during the coming 18 months, with representation by Dooman Realty. Sales of $325 psf have been reported. The company prefers to acquire sites. A land area of 28,000 sq.ft. to 32,000 sq.ft. is required.

For more information, contact David Dooman, D.J. Dooman Realty, 437 North Hillside, Wichita, KS 67214; 316-687-1188, Fax 316-685-1671.

La Belle Mngt., Inc. trades as Bennigan’s at 12 locations throughout MI. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations, regional malls and padsites. Plans call for two to three openings throughout MI during the coming 18 months. The company prefers to cotenant with other restaurants. A land area of 1.5 to two acres is required.

For more information, contact Brad Hanson, La Belle Mngt., Inc., 405 South Mission, Mount Pleasant, MI 48858; 989-772-2902, Fax 989-773-7521; Web site: www.labellemanagement.com.

D’Amico & Partners trades as D’Amico & Sons, Campiello and Cafe Lurcato at 17 locations throughout FL and MN. The restaurants, specializing in Italian cuisine, occupy spaces of 3,000 sq.ft. to 6,500 sq.ft. in freestanding locations, malls and urban/downtown areas. Plans call for one opening throughout the Gulf Coast during the coming 18 months.

For more information, contact Richard D’Amico, D’Amico & Partners, 211 North First Street, Suite 175, Minneapolis, MN 55401; 612-374-1776, Fax 612-374-1869; Email: richard@damico.com; Web site: www.damico.com.

B R Guest, Inc. trades as Atlantic Grill, Coconut Grill, Isabella’s, Ocean Grill, Park Avalon, Ruby Foo and Blue Water Grill at 10 locations throughout NY. The restaurants occupy a space of 7,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Steve Hanson, B R Guest, Inc., 206 Spring Street, 5th Floor, New York, NY 10012; 212-529-0900, Fax 212-653-0111.

Morton’s Restaurant Group trades as Morton’s Steakhouse and Bertolini’s at 64 locations nationwide. The steak houses occupy a space of 7,500 sq.ft. in malls, freestanding locations, specialty centers and urban/downtown areas. Plans call for five openings throughout CA, FL, GA, IL, KS, MA, MI, MO, NJ, OH and TX during the coming 18 months.

For more information, contact Allan Schreiber, Morton’s Restaurant Group, 3333 New Hyde Park Road, New Hyde Park, NY 11042; 516-627-1515, 516-627-2050.

Pizza Factory, Inc. trades as We Toss ‘Em, They’re Awesome Pizza at 105 locations throughout AZ, CA, CO, ID, MN, NV and WA. The pizzerias occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in strip and tourist centers. Plans call for 10 openings throughout southern CA during the coming 18 months. A vanilla shell and specific improvements are required. The company is franchising.

For more information, contact Nikki Vanbelson, Pizza Factory, Inc.,49430 Road 426, Oakhurst, CA 93644; 559-683-3377, Fax 559-683-6879; Web site: www.pizzafactoryinc.com.