Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide

Century Fast Foods, Inc. trades as Taco Bell at 39 locations throughout CA. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Plans call for one to two openings throughout the existing market during the coming 18 months. The company requires a land area of 25,000 sq.ft. Typical leases run 20 years. Preferred demographics include a population of 20,000 within three miles earning $25,000 as the average household income.

For more information, contact James DeBoard, Century Fast Foods, Inc., 10350 Santa Monica Boulevard, Suite 260, Los Angeles, CA 90025; 310-203-8404, Fax 310-203-8247.

Quizno’s operates 2,000 locations nationwide and internationally. The sandwich shops occupy spaces of 1,300 sq.ft. in power centers and street fronts. Plans call for 30 openings throughout CA, with a focus on Riverside, San Bernardino, San Gabriel and Los Angeles County, during the coming 18 months, with representation by Epsteen & Associates.

For more information, contact Shalane Respondek, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.

Maggie Moo’s operates 100 locations nationwide. The ice cream parlors occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip, entertainment and lifestyle centers. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by The Goldstein Group. The company prefers to cotenant with entertainment retailers and movie theaters.

For more information, contact Lewis Finklestein, The Goldstein Group, Glen Rock, NJ 07452; 201-444-5400, Fax 201-444-5419; Email: lfinklestein@thegoldsteingroup.com; Web site: www.thegoldsteingroup.com.

Caldwell Enterprises, Inc. trades as Frank & Stein Dogs & Drafts and U.S. Bistro at 65 locations throughout AL, AZ, CA, FL, MD, NC, SC, TN, TX and VA. The restaurants occupy spaces of 600 sq.ft. to 2,400 sq.ft. in freestanding locations, airports, malls and power and strip centers. Growth opportunities are sought nationwide, with a focus on CA and TX, during the coming 18 months.

For more information, contact Greg Caldwell, Caldwell Enterprises, Inc., PO Box 20608; Roanoke, VA 24018-0061; 540-389-8435, Fax 540-389-1780; Email: fsusbistro@aol.com.

Casual Restaurant Concepts, Inc. trades as Applebee’s at 100 locations throughout FL. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations. Plans call for six to 10 openings throughout the existing market during the coming 18 months. The company requires a land area of 1.5 acres.

For more information, contact Steve Brown, Casual Restaurant Concepts, Inc., 205 South Hoover Boulevard, Suite 402, Tampa, FL 33609; 813-286-2006, Fax 813-289-2950.

Chesapeake Foods, Inc. trades as Chili’s Grill & Bar at 21 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 5,500 sq.ft. to 6,000 sq.ft. in freestanding locations and entertainment centers. Plans call for two openings throughout the existing markets during the coming 18 months. The company requires a land area of 1.5 acres.

For more information, contact Robert Easby-Smith, Chesapeake Foods, Inc., 1960 Gallows Road, Suite 200, Vienna, VA 22182; 703-827-0320, Fax 703-893-1536; Email: reasby@chesapeakerestaurants.com.

Captain Tony’s Pizza, Inc. trades as Captain Tony’s Pizza at 12 locations throughout AR, CA, FL, NY, OH, the United Kingdom and Japan. The restaurants occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in malls and power and strip centers. Growth opportunities are sought nationwide and internationally during the coming 18 months.

For more information, contact Michael Martella, Captain Tony’s Pizza, Inc., 2607 South Woodland Boulevard, Suite 300, Deland, FL 32720; 386-736-9855, Fax 286-736-7237; Web site: www.captaintonys.com.

Pei Wei operates six locations throughout southern CA. The restaurants, which specialize in Asian cuisine, occupy spaces of 3,200 sq.ft. in neighborhoods, freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Tony Pann, Inc. The company prefers to cotenant with supermarkets.

For more information, contact Tony Pann, Tony Pann, Inc., 4124 Oak Place Drive, Westlake Village, CA 91362; 805-370-7266, Fax 805-370-7270; Email: tony@intosh.net; Web site: www.peiwei.com.

Starbucks Coffee Co. operates 1,500 locations nationwide, internationally and Canada. The coffee shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in various types of retail settings. Growth opportunities are sought throughout VA during the coming 18 months, with representation by Advantis Real Estate Services.

For more information, contact Edward Kimple and Heather Bolen, Advantis Real Estate Services, World Trade Center, 101 West Main Street, Suite 900, Norfolk, VA 23510; 757-627-0661, Fax 757-627-1901.

Johnny Carino’s Country Italian operates seven locations throughout CA and UT. The restaurants occupy spaces of 6,300 sq.ft. in freestanding locations. Plans call for 30 openings throughout CA and five to seven throughout UT during the coming 18 months, with representation by Grubb & Ellis. On The Border Mexican Grill & Cantina operates seven locations throughout southern CA, except San Diego. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Grubb & Ellis. Pat & Oscar’s operates five locations throughout Orange and Riverside County, CA. The restaurants occupy spaces of 4,500 sq.ft. to 6,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Grubb & Ellis. Applebee’s operates eight locations throughout northwest Los Angeles County and Ventura County, CA. The restaurants occupy spaces of 5,000 sq.ft. to 5,500 sq.ft. in freestanding locations. Plans call for one opening throughout the existing markets during the coming 18 months, with representation by Grubb & Ellis.

For more information, contact Tim McMahon, Grubb & Ellis, 4675 Macarthur Court, Suite 1600, Newport Beach, CA 92660; 949-608-2029, Fax 949-608-2003; Email: tim.mcmahon@grubb-ellis.com.