Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide

McCauley Restaurants Corp. trades as Wendy’s at 10 locations throughout NJ and PA. The fast food restaurants occupy a space of 3,000 sq.ft. in power, entertainment and tourist centers, malls and freestanding locations. Growth opportunities are sought throughout southern NJ and eastern PA during the coming 18 months. The company prefers to locate near large centers. Leases running 10 years are typical. The company cites McDonald’s and Burger King as competition.

For more information, contact Brian McCauley, McCauley Restaurants Corp., 2508 Schoenersville Road, Bethlehem, PA 18017; 610-758-8720, Fax 610-758-8722; Email: brian@bamcollc.com.

JanJer Enterprises, Inc. trades as Popeyes Famous Fried Chicken at 29 locations throughout MD, VA and Washington, DC. The fast food fried chicken restaurants occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in power and strip centers, malls and freestanding locations. Plans call for two openings during the coming six to eight months. The company prefers to cotenant with major supermarkets. Leases running 20 to 30 years are typical. Preferred demographics include a population of 20,000 within one mile earning $45,000 to $50,000 as the average household income.

For more information, contact Jerome Friedlander, JanJer Enterprises, Inc., 12150 Tech Road, Silver Spring, MD 20904; 301-625-5920, Fax 301-625-0045.

King’s Family Restaurant trades as King’s Family Restaurant at 34 locations throughout OH and PA. The restaurants occupy a space of 7,000 sq.ft. in freestanding locations. Plans call for three openings throughout PA during the coming 18 months. A land areas of 1.25 acres to 1.5 acres is required. Leases running 20 years are typical.

For more information, contact Hartley King, King’s Family Restaurant, 1180 Long Run Road, McKeesport, PA 15131; 412-751-0700, Fax 412-751-9008; Web site: www.kingsfamily.com.

King Street Blues, Inc. trades as King Street Blues at two locations in VA. The restaurants occupy spaces of 3,800 sq.ft. to 5,500 sq.ft. in strip, specialty, mixed-use and entertainment centers and freestanding locations. Plans call for four openings throughout MD and VA during the coming 18 months. Leases running 10 years with two five-year options are typical. A vanilla shell and tenant improvement allowance are required. The company prefers to cotenant with other restaurants and cites Red Hot & Blue as competition.

For more information, contact Doug Harvey, King Street Blues, Inc., 5810 Kingstowne Centre, Alexandria, VA 22315; 703-313-0400, Fax 703-719-9133.

United States Beef Corp. trades a Arby’s at 205 locations throughout AR, KS, MO and OK. The fast food restaurants occupy spaces of 800 sq.ft. to 3,500 sq.ft. in power, strip and mixed-use centers, freestanding locations and malls. Plans call for 20 openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with Wal*Mart and supermarkets. A land area of 30,000 sq.ft. to 45,000 sq.ft. is required.

For more information, contact Brad Jeffers, United States Beef Corp., 4923 East 49th, Tulsa, OK 74137; 918-665-0740, Fax 918-664-2108.

Hoss’s Steak & Seafood Houses, Inc. trades as Hoss’s Steak & Seafood House at 43 locations throughout PA, VA and WV. The steak and seafood restaurants occupy a space of 9,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout MD, OH, PA, VA and WV during the coming 18 months. A land area two acres is required. The company prefers to acquire sites.

For more information, contact Todd Robinson, Hoss’s Steak & Seafood Houses, Inc., 170 Patchway Road, Duncanville, PA 16635; 814-695-7600, Fax 814-695-3865.

Mel’s Drive-In trades as Mel’s Drive-In at seven locations throughout CA. The diners occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for two openings throughout San Francisco and southern CA during the coming 18 months.

For more information, contact Steven Weiss, Mel’s Drive-In, 8585 Sunset Boulevard, Hollywood, CA 90069; 310-413-9009, Fax 310-457-1529.

Juan Pollo, Inc. trades as Juan Pollo at 25 locations throughout the Inland Empire region and southern CA. The restaurants, specializing in rotisserie chicken, occupy various spaces in freestanding locations and outparcels. Growth opportunities are sought throughout CA during the coming 18 months.

For more information, contact Lilia Ramos, Juan Pollo, Inc., 1398 North East Street, San Bernardino, CA 92405; 909-885-6324, Fax 909-381-3175; Email: questions@juanpollo.com; Web site: www.juanpollo.com.

Wen-Rich, Inc. trades as Wendy’s at 16 locations throughout GA and VA. The fast food restaurants occupy a space of 3,000 sq.ft. in freestanding locations and power and tourist centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running 20 years are typical. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. The company prefers to cotenant with Wal*Mart, Home Depot. Lowe’s and Target.

For more information, contact Ed Anderson, Wen-Rich, Inc., 812 Moorefield Park Drive, Suite 304, Richmond, VA 23236; 804-323-9363, Fax 804-323-0570; Email: edwenric@aol.com.

Gregory’s Restaurants trades as Gregory’s Restaurants at three locations throughout AZ and CA. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. Plans call for one opening in the existing market during the coming 18 months. Leases running 10 years are typical. The company prefers to cotenant with hotels.

For more information, contact James Kelleher, Gregory’s Restaurants, 1133 East Missouri, Suite L, Phoenix, AZ 85014; 602-248-7950, Fax 602-265-6581.

Barbati Enterprises, Inc. trades as KFC at five locations throughout KY. The restaurants occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in freestanding locations. Plans call for one opening in the existing market during the coming 18 months.

For more information, contact Joe Barbati, Barbati Enterprises, Inc., 800 Reading Road, Louisville, KY 40217; 502-636-5121, Fax 502-636-5124.

Wendy’s of Colorado Springs, Inc. trades as Wendy’s Old Fashioned Hamburgers at 80 locations throughout AZ, CO, HI, IN, MI, NM, OIH, SD and UT. The fast food restaurants occupy a space of 3,300 sq.ft. in freestanding locations. Plans call for 10 openings throughout the existing markets during the coming 18 months. A land area of one to two acres is required. Preferred demographics include a population of 100,000 within three miles earning $40,000 as the average household income. The company cites McDonald’s and Burger King as competition.

For more information, contact Tom Reinhard, Wendy’s of Colorado Springs, Inc., 1515 North Academy Boulevard, Suite 400, Colorado Springs, CO 80909; 719-573-8557, Fax 719-573-8737.

Wendco Group trades as Wendy’s Old Fashioned Hamburgers at 38 locations throughout AL and FL. The restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern AL and northwest FL during the coming 18 months.

For more information, contact Roger Webb, Wendco Group, 220 West Garden Street, Suite 500, Pensacola, Fl 32502; 850-433-5425, Fax 850-433-0239.

WRPC, Inc. trades as We-Re Rolling Pretzel Co. at 29 locations throughout IN, KY, OH, PA and WV. The restaurants, specializing in sandwiches and pretzels, occupy spaces of 350 sq.ft. to 1,000 sq.ft. in malls, specialty and entertainment centers and urban/downtown areas. Plans call for 30 openings throughout IN, KY, MI, OH, PA, TN and WV during the coming 18 months.

For more information, contact Kevin Krabill, WRPC, Inc., 2500 West State Street, PO Box 6106, Alliance, OH 44601; 330-823-0575, Fax 330-821-8908; Email: kkrabill@wererolling.com; Web site: www.wererolling.com.

Yours Truly Restaurant trades as Yours Truly at seven locations throughout OH. The restaurants occupy a space of 4,000 sq.ft. in freestanding locations and strip centers. Plans call for one opening in the existing market during the coming 18 months.

For more information, contact Larry Shibley, Yours Truly Restaurant, 30 North Main Street, Chagrin Falls, OH 44022; 440-247-3232; Web site: www.ytr.com.

Wendy’s of Montana, Inc. trades as Wendy’s Old Fashioned Hamburgers at 20 locations throughout MT, NE and WY. The fast food restaurants occupy a space of 3,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Sam McDonald, Wendy’s of Montana, Inc., 2906 2nd Avenue North, Billings, MT 59101; 406-252-5125, Fax 406-252-6280.

Yogurt Ventures USA, Inc. trades as Freshens Yogurt & Ice Cream at 1,500 locations nationwide. The restaurants, specializing in frozen desserts, pretzels and smoothies, occupy spaces of 144 sq.ft. to 550 sq.ft. in malls. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Chris Hedrick, Yogurt Ventures USA, Inc.,1750 The Exchange, Atlanta, GA 30339; 678-627-5400, 678-627-5454.

Wine Street Spirits trades as Wine Street Spirits at two locations throughout MN. The liquor stores occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Leases running 10 to 20 years are typical.

For more information, contact Brad Weiss, Wine Street Spirits, 859 Village Centre Drive, North Oaks, MN 55127; 651-483-1767, Fax 651-483-0004.

Wind & Sea Restaurants trades as Wind & Sea, Surfers Paradise, Harpoon Henry’s Seafood Restaurant and Kona Inn at four locations throughout CA and HI. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and tourist centers. Plans call for one opening in the existing markets during the coming 18 months. Leases running 30 years are typical. A tenant improvement allowance is required. The company cites Chart House, Claim Jumper and Cheesecake Factory as competition.

For more information, contact Bob Mardian, Wind & Sea Restaurants, 34699 Golden Lantern Street, Dana Point, CA 92629; 949-496-6500, Fax 949-496-2605.

Bistro Management Co. trades as T.G.I. Friday’s and Karlo’s Bistro Italia at 30 locations throughout IN, KY, OH, PA and WV. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in freestanding locations, strip centers and airports. Growth opportunities are sought throughout KY, OH, western PA and WV during the coming 18 months.

For more information, contact Kathleen Conway Bell, Bistro Management Co., 5803 Mariemont Avenue, Cincinnati, OH 45227; 513-271-2349, Fax 513-271-1290.

Fat Burger operates 52 locations throughout AZ, CA, NV and WA. The burger restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in power centers and freestanding locations throughout northern CA during the coming 18 months with representation by Commercial West Brokerage.

For more information, contact Mike Barron, Commercial West Brokerage, 3860 Rocklin Road, Rocklin, CA 95677; 916-595-7300, Fax 916-315-2167.