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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Noodles & Co. operates 85 locations throughout CO, IL, MD, MN, TX, UT, VA and WI. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations, urban/downtown areas and power, strip, specialty and mixed-use centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred cotenants include Baja, Panera Bread and Chipotle. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Jim Stonehill, Noodles & Co., 2590 Pearl Street, Boulder, CO 80302; 720-214-1972, Fax 720-214-1932; Web site: www.noodles.com.
Ohio Valley Taco, Schiappa Foods trades as Taco Bell and Arby’s at 27 locations throughout FL, OH, PA and TN. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for four openings throughout FL during the coming 18 months. Preferred demographics include a population of 20,000 within two miles. Typical leases run 20 years. The company is franchising. Preferred cotenants include Wal*Mart, Target and Publix. For more information, contact Michael Schiappa, Ohio Valley Taco, Schiappa Foods, 200 South Fourth Street, Stuebenville, OH 43952; 740-284-1470, Fax 740-284-1477; Email: mpshiappa@prodigy.net.
L.A. Italian Kitchen Management, Inc. trades as L.A. Italian Kitchen at 12 locations throughout CA, NV and UT. The restaurants occupy spaces of 600 sq.ft. to 1,800 sq.ft. in the food courts of malls and inline spaces. Plans call for six openings throughout AZ, CO, NM and TX during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. The company is franchising. Average sales of $800 psf to $1,000 psf have been reported. For more information, contact Joseph Desantis, L.A. Italian Kitchen Management, Inc., 1950 Old Tustin, Santa Ana, CA 92705; 714-835-6066, Fax 714-835-0635; Email: joe@laitaliankitchen.com; Web site: www.laitaliankitchen.com.
Galardi Group, Inc. trades as Weinerschnitzel at 350 locations throughout AZ, CA, CO, LA, NM, NV, TX and UT. The hot dog shops occupy spaces of 1,750 sq.ft. in freestanding locations and power centers. Plans call for 25 openings throughout AZ, CA and UT during the coming 18 months. The company requires a land area of 20,000 sq.ft. and prefers to cotenant with Wal*Mart. Typical leases run 15 years. Competition is cited as El Pollo Loco. The company is franchising. For more information, contact Lou Boemia, Galardi Group, Inc., 4440 Von Karmen, Suite 222, Newport Beach, CA 92660; 949-851-2639, Fax 949-851-2615; Email: lboemia@galardigroup.com. Ronzio Management Systems, Inc. trades as Ronzio Pizza at 17 locations throughout MA and RI. The restaurants occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in strip and mixed-use centers. Plans call for three to five openings throughout MA and RI during the coming 18 months. Preferred cotenants include video stores. Typical leases run 10 years. A vanilla shell is required. The company is franchising. For more information, contact Julian Angelone, Ronzio Management Systems, Inc., 11 John Street, Lincoln, RI 02865; 401-334-9750, Fax 401-334-0030; Email: jpangelone@cox.net; Web site: www.ronziopizza.com.
Farmer Boys Food, Inc. trades as Farmer Boys Restaurants at 36 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 30 openings throughout AZ, CA and NV during the coming 18 months. The company requires a land area of 25,000 sq.ft. and prefers to acquire sites. Typical leases run 20 years. A vanilla shell is required. The company is franchising. For more information, contact Don Beckenporf, Farmer Boys Food, Inc., 3452 University Avenue, Riverside, CA 92501; 909-275-9900, Fax 909-275-9930; Email: dbecker@farmerboys.com; Web site: www.farmerboys.com.
National Real Estate Brokerage, Inc. represents Saint Alp’s Teahouse with 57 locations throughout CA, NY and Japan. The tea houses occupy spaces of 1,200 sq.ft. to 2,500 sq.ft. in freestanding locations, malls and power, strip, specialty and mixed-use centers. Plans call for two openings throughout Rockville, MD; Annandale and Tysons Corner, VA and Washington, DC during the coming 18 months. Typical leases run 10 years. The company also represents Hershey’s Ice Cream with four locations throughout MD, northern VA and Washington, DC. The ice cream shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations, malls and power, strip, specialty and mixed-use centers. Plans call for 10 openings throughout MD and northern VA during the coming 18 months. The potential sites need to be near movie theaters. For more information, contact Jeff Gelberman, National Real Estate Brokerage, Inc., 6001 Montrose Road, Suite 310, Rockville, MD 20852; 301-770-8585, Fax 301-770-8591; Email: jeff@nreb.net.
Outback Steakhouses, Inc. trades as Outback Steakhouse at 700 locations nationwide. The restaurants occupy spaces of 6,200 sq.ft. in freestanding locations and strip, power and entertainment centers. Plans call for 50 openings nationwide during the coming 18 months. The company requires a land area of 1.8 acres. Typical leases run 10 years with options. Some specific improvements are required. Average sales of $500 psf have been reported. For more information, contact Denny Rouse, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, Fifth floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: dennyrouse@aol.com.
Eat N’ Park Restaurants trades as Eat N’ Park Restaurant at 78 locations throughout OH, PA and WV. The restaurants occupy spaces of 6,500 sq.ft. in power centers and malls. Plans call for four openings throughout MD, NY, OH, PA and WV during the coming 18 months. The company prefers raw land and requires a land area of 1.5 acres. For more information, contact Bill Bates, Eat N’ Park Restaurants, PO Box 3000, Pittsburgh, PA 15230; 412-461-2000, Fax 412-476-2556; Email: wbates@eatnpark.com; Web site: www.eatnpark.com.
Ryan’s Family Steak House, Inc. trades as Ryan’s Family Steak House at 350 locations throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, LA, MD, MI, MO, MS, NC, OH, OK, PA, SC, TN, TX, VA and WV. The restaurants occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in freestanding locations and power centers. Plans call for 25 openings throughout the existing markets during the coming 18 months. The company requires a land area of two to 2.5 acres. Preferred cotenants include Wal*Mart, Target, Lowe’s Home Improvement, Meijer and Home Depot. Preferred demographics include a population of 100,000 within seven to 10 miles earning $40,000 to $60,000 as the average household income. Competition is cited as Golden Corral, Hometown Buffet, Old Country Buffet and Ponderosa. For more information, contact T.J. Way, Ryan’s Family Steak House, Inc., 405 Lancaster Avenue, Greer, SC 29650; 864-879-1000, Fax 864-848-0376; Email: tjway@ryansinc.com; Web site: www.ryans.com.
Qdoba Restaurant Corp. trades as Qdoba at 135 locations throughout AZ, CA, CO, GA, ID, IL, IN, KY, MI, MN, NC, NE, OR, SD, TX, UT, WA and WI. The restaurants occupy spaces of 2,000 sq.ft. to 2,300 sq.ft. in power, specialty, mixed-use and entertainment centers. Plans call for 100 openings throughout CO, IL, LA, MO, TX and WA during the coming 18 months, with representation by Evergreen Capital and Development, LLC. Preferred cotenants include Target. A vanilla shell and specific improvements are required. For more information, contact Kevin R. Greve, Evergreen Capital and Development, LLC, 3082 Evergreen Parkway, Suite A, Evergreen, CO 80439; 303-629-5000, Fax 303-629-5050; Email: kgreve@evergreencd.com; Web site: www.qdoba.com.
Cousins Subs Systems, Inc. trades as Cousins Subs at 170 locations throughout AZ, CA, CO, IL, IN, MI, MN, ND, TX and WI. The restaurants occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in freestanding locations, urban/downtown areas and mixed-use and strip centers. Plans call for 20 openings throughout the existing markets during the coming 18 months. Preferred cotenants include supermarkets, drug stores and department stores. Typical leases run five years. A white box is required. The company is franchising. Average sales of $300 psf have been reported. For more information, contact James Schrank, Cousins Subs Systems, Inc., North 83 West 13400 Leon Road, Menomonee Falls, WI 53051; 262-253-7700, Fax 262-253-7705; Email: jschrank@cousinssubs.com; Web site: www.cousinssubs.com.
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