|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide McCauley Restaurants Corp. trades as Wendy’s at 10 locations throughout NJ and PA. The fast food restaurants occupy spaces of 3,000 sq.ft. in power, entertainment and tourist centers, malls and freestanding locations. Growth opportunities are sought throughout southern NJ and eastern PA during the coming 18 months. Typical leases run 10 years. McDonald’s and Burger King are cited as competition. For more information, contact Brian McCauley, McCauley Restaurants Corp., 2508 Bethlehem, PA 18017; 610-758-8720, Fax 610-758-8722; Email: brian@bamcollc.com.
Century Fast Foods, Inc. trades as Taco Bell at 31 locations throughout CA. The fast food restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 20,000 within three miles earning $25,000 as the average household income. For more information, contact James DeBoard, Century Fast Foods, Inc., 10350 Santa Monica Boulevard, Suite 260, Los Angeles, CA 90025; 310-203-8404, Fax 310-203-8247.
Ohcal Foods, Inc. trades as Subway at 410 locations throughout Los Angeles, CA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in power, strip, entertainment and tourist centers, freestanding locations, and urban/downtown areas. Plans call for 80 to 100 openings throughout the existing market during the coming 18 months. Preferred cotenants include coffee shops. Typical leases run five years. For more information, contact Joyce Lichten, Ochal Foods, Inc., 20501 Ventura Boulevard, Suite 375, Woodland Hills, CA 91364; 818-715-9400, Fax 818-715-0542; Email: joycelichten@ohcalfoodsinc.com; Web site: www.subway.com.
Austaco, Inc. trades as Pizza Hut and Taco Bell at 112 locations throughout TX. The restaurants occupy spaces of 2,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. The company prefers to acquire sites. For more information, contact Dirk Dozier, Austaco, Inc., 500 North Capital of Texas Highway, Building 2, Austin, TX 78746; 512-327-4654, Fax 512-327-4027; Email: ddozier@aol.com.
Raising Cane’s operates 18 locations throughout LA, MS and TX. The restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Plans call for 20 openings throughout AL, AR, AZ, FL, LA, MS, NV and TX during the coming 18 months. The company prefers to acquire sites. Typical leases run 15 years with five, five-year options. For more information, contact Rick Fuchs, Raising Cane’s, 1212 South Acadian Thruway, Baton Rouge, LA 70806; 225-383-7400, Fax 225-383-7404; Email: richfuchs@raisingcanes.com; Web site: www.raisingcanes.com.
Hamburger Mary’s International, Inc. trades as Hamburger Mary’s Bar & Grill at 14 locations throughout AZ, CA, FL, NV, OH, PA, TX and Washington, DC. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Plans call for six to eight openings nationwide during the coming 18 months. Preferred demographics include a population of 500,000 in cities. For more information, contact Stan Sax, Hamburger Mary’s International, Inc., PO Box 456, Corona Del Mar, CA 92625; 949-729-8000, Fax 949-675-9979; Email: hamburgermary@cox.net; Web site: www.hamburgermarys.net.
Wine Street Spirits operates two locations throughout MN. The restaurants, specializing in wine, occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 to 20 years. For more information, contact Brad Weiss, Wine Street Spirits, 859 Village Centre Drive, North Oaks, MN 55127; 651-483-1767, Fax 651-483-0004.
Pretzels Plus, Inc. trades as Pretzels Plus at 27 locations throughout LA, MD, NC, PA, TN, VA and WV. The pretzel shops occupy spaces of 500 sq.ft. to 1,000 sq.ft. in malls and Wal*Mart locations. Plans call for six openings throughout the East Coast during the coming 18 months. Typical leases run five years. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $45,000 as the average household income. Auntie Anne’s is cited as competition. For more information, contact Tracy Mathis, Pretzels Plus, Inc., 639 Frederick Street, Hanover, PA 17331; 717-633-7927, Fax 717-633-5078; Email: beline@pretzelplus.com; Web site: www.pretzelplus.com.
Southern Multifoods, Inc. trades as Taco Bell, KFC and Pizza Hut at 86 locations throughout TX. The restaurants occupy spaces of 2,200 sq.ft. to 3,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Drew Durrett, Southern Multifoods, Inc., 101 East Cherokee Street, Jacksonville, TX 75766; 903-586-1524, Fax 903-586-9644.
My Daddy’s Pizza operates two locations in NY. The pizzerias occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in urban/downtown areas and freestanding locations. Growth opportunities are sought throughout NJ and NY during the coming 18 months. Typical leases run 10 years. For more information, contact John Sorrentino, My Daddy’s Pizza, 101 Maiden Lane, New York, NY 10038; 212-425-1286.
Pepe’s, Inc. trades as Pepe’s Mexican Restaurant at 50 locations throughout IL and IN. The restaurants, specializing in Mexican cuisine, occupy spaces of 2,200 sq.ft. to 3,500 sq.ft. in freestanding locations and mixed-use and strip centers. Plans call for four openings nationwide during the coming 18 months. Typical leases run 10 years with a 10-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income. For more information, contact William Thil, Pepe’s, Inc., 1325 West 15th Street, Chicago, IL 60608; 312-733-2500, Fax 312-733-2564.
Tin Star Restaurants operates six locations throughout TX. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in strip, power and entertainment centers, urban/downtown areas and freestanding locations. Plans call for six to 10 openings throughout the San Francisco bay area of CA during the coming 18 months, with representation by Terranomics Retail Services. Camille’s Sidewalk Cafe operates 300 locations nationwide. The restaurants occupy spaces of 2,200 sq.ft. in power, strip and entertainment centers, urban/downtown areas and freestanding locations. Plans call for 20 openings throughout the San Francisco bay area of CA during the coming 18 months, with representation by Terranomics Retail Services. For more information regarding expansion in San Francisco, CA, contact Sharon Carmichael, Terranomics Retail Services, 126 Post Street, 5th Floor, San Francisco, CA 94108; 408-531-9444, Fax 408-531-9494; Email: scarmichael@terranomics.com; Web site: www.terranomics.com.
|