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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Sparky’s Subs operates two locations throughout WA. The sandwich shops occupy spaces of 700 sq.ft. to 2,000 sq.ft. in strip centers, freestanding locations and malls. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising. For more information, contact Sparky Sparks, Sparky’s Subs, 926 West Indiana Street, Spokane, WA 99205; 509-325-3473, Fax 509-323-0159; Web site: www.sparkysubs.com.
Baja Fresh Mexican Grill operates 300 locations nationwide. The Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Plans call for 10 openings throughout southern Los Angeles, Orange County, Ventura and Inland Empire, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Pat & Oscar’s operates 25 locations throughout AZ and southern CA. The restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles County and San Bernardino, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. For more information, contact Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040; Email: joenlp@pacbell.net.
Philly’s Best, Inc. operates nine locations throughout CA. The restaurants occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in power, strip and entertainment centers. Plans call for 10 openings throughout Los Angeles, San Diego and Orange County, CA during the coming 18 months, with representation by R.L. Pratt & Associates. Typical leases run 10 years with two five-year options. A vanilla shell is required. For more information, contact Rob Pratt, R.L. Pratt & Associates, 123 Washington Boulevard, Penthouse Suite, Marina Del Rey, CA 90292; 310-577-1414, Fax 310-577-1415; Email: rob@rlpratt.com.
Cafe Spice operates five locations throughout NJ, NY and PA. The restaurants occupy spaces of 1,400 sq.ft. to 3,000 sq.ft. in malls, airports, train stations and kiosks. Plans call for six to 10 openings throughout the existing markets during the coming 18 months, with representation by The Goldstein Group. Preferred cotenants include restaurants and universities. Typical leases run 10 years. For more information, contact Rennie Pincus, The Goldstein Group, 266 Harristown Road, Glen Rock, NJ 07452; 201-703-9700, Fax 201-703-9678; Email: rpincus@thegoldsteingroup.com; Web site: www.thegoldsteingroup.com.
Sasnak Management trades as Carlos O’Kelly’s Mexican Cafe and Applebee’s at 68 locations throughout IA, IL, IN, KS, MI, MN, MO, NE, SD, VA and WI. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Plans call for five openings throughout IA, IL, IN, MI, MO, NE and WI during the coming 18 months. Preferred cotenants include Wal*Mart and Target. Typical leases run 15 years. Chi-Chi’s, Chevy’s, Don Pablo’s and On the Border are cited as competition. For more information, contact Mark Rouleau, Sasnak Management, 1877 North Rock Road, Wichita, KS 67206; 316-683-2611, Fax 316-681-2481; Email: mrouleau11@aol.com; Web site: www.carloskelly.com.
Noodles & Co. operates 85 locations throughout CO, IL, MN, TX, VA and WI. The restaurants occupy spaces of 2,500 sq.ft. in power, strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout IL during the coming 18 months, with representation by Mid-America Real Estate. Preferred cotenants include Baja and Panera Bread. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Steve Frishman, Mid-America Real Estate, 2 Mid-America Plaza, Suite 330, Oakbrook Terrace, IL 60181; 630-954-7325, Fax 630-954-7304; Email: sfrishman@midamericagrp.com.
Jani Restaurants operate 14 locations throughout CT and NY. The restaurants, specializing in Japanese and Chinese cuisine, occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in strip and entertainment centers and freestanding locations. Plans call for three openings throughout Fairfield County, CT and West Chester, NY during the coming 18 months, with representation by Robert A. Weil & Associates. A vanilla shell is required. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Typical leases run 10 to 15 years. For more information, contact BobWeil, Robert Weil & Associates, 33 Old Field Hill Road, Suite 27, Southbury, CT 06488; 203-267-5659, Fax 203-267-5662; Email: bobweil@att.net.
Cal’Z Pizza, Inc. trades as Cal’Z Pizza, Subs & Chicken Wings at eight locations throughout VA. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Sean Calway, Cal’Z Pizza, Inc., 3324 Holland Road, Virginia Beach, VA 23452; 757-430-2432, Fax 757-430-2010.
BJ’s Kountry Kitchen, Inc. trades as BJ’s Kountry Kitchen at six locations throughout CA. The restaurants occupy spaces of 2,800 sq.ft. to 3,600 sq.ft. in power, strip and mixed-use centers and freestanding locations. Plans call for one opening in CA during the coming 18 months. The company is franchising. For more information, contact Gary Honeycutt, BJ’s Kountry Kitchen, Inc., 4539 North Brawley, Suite 105, Fresno, CA 93722; 559-275-1981, Fax 559-275-8786.
Bennigan’s operates 300 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and pad sites. Plans call for two openings throughout CT and MA during the coming 18 months, with representation by Location Realty, Inc. For more information, contact Michael O’Brien, Location Realty, Inc., 921 Saybrook Road, Middletown, CT 06457; 860-344-0001, Fax 860-346-4433.
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