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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Sonny’s Franchise Co. trades as Sonny’s Real Pit Bar-B-Q at 153 locations throughout AL, FL, GA, KY, LA, MS, NC, SC and TN. The barbecue restaurants occupy spaces of 5,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years.
For more information, contact Ginny Chambers,
Sonny’s Franchise Co., 2605 Maitland Center Parkway, Suite C, Maitland, FL
32751; 407-660-8888, Fax 407-660-1285. Valentino’s, Inc. trades as Valentino’s at 44 locations throughout IA, KS, MN, ND and NE. The restaurants, specializing in pizza, pasta and soup, occupy spaces of 1,800 sq.ft. to 12,000 sq.ft. in power, strip, outlet, tourist and mixed-use centers. Growth opportunities are sought throughout Omaha, NE during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell and tenant improvement allowance is required. For more information, contact Michael Alesio, Valentino’s, Inc., PO Box 83089, Lincoln, NE 68501; 402-434-9380, Fax 402-434-9385; Email: amik@aol.com.
Trombetta & Young Enterprises trades as Harpo’s at four locations throughout HI. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 25,000 within 2.5 miles earning $30,000 as the average household income. Typical leases run 10 years. For more information, contact Michael Trombetta, Trombetta & Young Enterprises, 477 Kapahulu Avenue, Honolulu, HI 96815; 808-735-6456, Fax 808-735-6456.
Gates Enterprises, Inc. trades as BG Bolton’s Grille & Sports Bar, Pizza Hut and Hero’s Sports Bar at 10 locations throughout KS and NY. The restaurants occupy spaces in freestanding locations. Growth opportunities are sought throughout KS during the coming 18 months. For more information, contact Walter Gates, Gates Enterprises, Inc., 8100 East 22nd Street North, Building 2100-3, Wichita, KS 67226; 316-685-3893.
Janjer Enterprises, Inc. trades as Popeyes Famous Fried Chicken at 29 locations throughout MD, VA and Washington, DC. The fast food restaurants, specializing in fried chicken, occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in power and strip centers, malls and freestanding locations. Growth opportunities are sought throughout MD during the coming 18 months. Typical leases run 20 to 30 years. Preferred demographics include a population of 20,000 within one mile earning $45,000 to $50,000 as the average household income. For more information, contact Jerry Friedlander, Janjer Enterprises, Inc., 12150 Tech Road, Silver Spring, MD 20904; 301-625-5920, Fax 301-625-0045.
Olga’s Kitchen, Inc. trades as Olga’s Kitchen at 28 locations throughout CA, IL, MI and OH. The restaurants occupy spaces of 3,200 sq.ft. in malls, strip centers and freestanding locations. Plans call for two openings throughout MI during the coming 18 months. For more information, contact Jim Wade, Olga’s Kitchen, Inc., 1940 Northwood Drive, Troy, MI 48084; 248-362-0001, Fax 248-362-2013.
G.W.D. Management trades as McDonald’s at 10 locations throughout GA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Gary Dodd, G.W.D. Management, 120 C Liberty Street, Hinesville, GA 31313; 912-876-9301, Fax 912-876-6920.
Wendy’s of Western Virginia, Inc. trades as Wendy’s Old Fashioned Hamburgers at 12 locations throughout VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Howard Ricketson, Wendy’s of Western Virginia, Inc., 3959 Electric Road, Suite 206, Roanoke, VA 24018; 540-774-9521, Fax 540-989-0526.
Trangen, Inc. trades as Sandwich Board, West Moore Deli, Panarama Deli, Metro Café, Hot Spot and Pancho’s Cocina Chiquita at 21 locations throughout CO. The restaurants occupy spaces of 2,400 sq.ft. in urban/downtown areas and office buildings. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Pam Booghier, Trangen, Inc., 1340 West Bayaud, Denver, CO 80223; 303-722-2149.
Eight-O Management, Inc. trades as Eight-O, Flying Fish and Flying Saucers at 13 locations throughout AR, NC, SC, TN and TX. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought throughout TX during the coming 18 months. For more information, contact Shannon Wynne, Eight-O Management, Inc., 8226 Douglas Avenue, Suite 311, Dallas, TX 75225; 214-969-9321, Fax 214-969-0505.
Statler Restaurant Partners trades as Bridgetown Grill at four locations throughout GA. The restaurants, specializing in Caribbean, Jamaican and Cuban cuisine, occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years with a 10-year option. For more information, contact Greg Vojnovic, Statler Restaurant Partners, 3316 Piedmont Road Northeast, Atlanta, GA 30305; 404-873-2996, Fax 404-873-5361.
SMB Restaurants, LLC trades as Arby’s at 14 locations throughout VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact David Meeker, SMB Restaurants, LLC, 4571 Columbus Street, Virginia Beach, VA 23462; 757-490-0650, Fax 757-490-1964.
Dunn Bros. Coffee Franchising, Inc. trades as Dunn Brothers Coffee at 49 locations throughout MN, SD, TX and WI. The coffee shops occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Chris Eilers, Dunn Bros. Coffee Franchising, Inc., 111 3rd Avenue South, Suite 160, Minneapolis, MN 55401; 612-334-9746, Fax 612-334-9749; Email: dunnbros6@dunnbros.com; Web site: www.dunnbros.com.
East of Chicago Pizza Co. trades as East of Chicago Pizza at 137 locations throughout FL, IN, OH and VA. The pizzerias occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A vanilla shell, specific improvements and an tenant improvement allowance is required. Typical leases run five years with a five-year option. For more information, contact Tim Eldridge, East of Chicago Pizza Co., 318 West Walton Avenue, Willard, OH 44890; 419-935-3033, Fax 419-935-3278.
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