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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Bullard Enterprises trades as Burger King at 19 locations throughout NC and SC. The fast food restaurants occupy spaces of 3,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. McDonald’s is cited as competition. For more information, contact Chip Bass, Bullard Enterprises, 1901 North Pine Street, Lumberton, NC 28358; 910-738-7183, Fax 910-738-1821.
Wing Zone operates 85 locations nationwide. The restaurants, specializing in chicken wings, occupy spaces of 800 sq.ft. to 1,200 sq.ft. in power, strip, mixed-use and entertainment centers and urban/downtown areas. Growth opportunities are sought throughout Bethesda, Silver Springs, College Park and Roslyn, MD and northwest Washington, DC during the coming 18 months, with representation by National Real Estate Brokerage, Inc. For more information, contact Andy Hotchkiss, National Real Estate Brokerage, Inc., 6001 Montrose Road, Suite 310, Rockville, MD 20852; 301-770-8585, Fax 301-770-8591; Email: andy@nreb.net.
Johnny Rockets operates 100 locations nationwide. The restaurants occupy spaces of 2,500 sq.ft. in power and entertainment centers, malls and urban/downtown areas. Growth opportunities are sought throughout NY, during the coming 18 months, with representation by Retail Zone. For more information regarding expansion throughout NY, contact Mitch Weiss, Retail Zone, 25-50 Francis Lewis Boulevard, Flushing, NY 11358; 718-321-7700, Fax 718-321-1801; Web site; www.johnnyrockets.com.
Champps Entertainment, Inc. trades as Champps Entertainment at 56 locations throughout AZ, CA, CO, DE, FL, GA, IA, IL, IN, MD, MI, MN, NC, NE, NJ, NY, OH, PA, SD, TX, VA and WI. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout IL, MD, OH and PA during the coming 18 months. For more information, contact Craig Oberlander, Champps Entertainment, Inc., 10375 Park Meadows Drive, Suite 560, Littleton, CO 80124; 303-804-1333, Fax 303-804-8477; Web site: www.champps.com.
Lenny’s Sub Shop operates 50 locations throughout AL, AR, FL, GA, MS, OK, TN and TX. The sandwich shops occupy spaces of 1,600 sq.ft. in strip centers and urban/downtown areas. Plans calls call for four openings throughout southeast FL during the coming 18 months, with representation by Neal Realty. Typical leases run five to 10 years. For more information, contact Timothy Neal, Neal Realty, 3300 North Federal Highway, Suite 250, Fort Lauderdale, FL 33308; 954-568-0530, Fax 954-568-2134.
Chicago Franchise Systems, Inc. trades as Al’s Italian Beef and Nancy’s Pizzeria at 42 locations throughout IA, IL, IN and GA. The Italian restaurants occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with two five-year options. For more information, contact Eileen Holly, Chicago Franchise Systems, Inc., 8200 185th Street, Suite J, Tinley Park, IL 60477; 708-444-4411, Fax 708-444-4422; Email: eholly@chicagofranchise.com.
Bistro Management Co. trades as T.G.I Friday’s and Karlo’s Bistro Italia at 34 locations throughout IN, KY, OH, PA and WV. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in freestanding locations, strip centers and airports. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Kathleen Conway Bell, Bistro Management Co., 5803 Mariemont Avenue, Cincinnati, OH 45227; 513-271-2349, Fax 513-271-1290; Email: kcbell@bistrogroup.com.
Hamburger Mary’s International, Inc. trades as Hamburger Mary’s Bar & Grill at 14 locations throughout AZ, CA, FL, NV, OH, PA, TX and Washington, DC. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a trade-area population of 500,000. For more information, contact Stan Sax, Hamburger Mary’s International, Inc., PO Box 456, Corona Del Mar, CA 92625; 949-729-8000, Fax 949-675-9979; Email: hamburgermary@cox.net; Web site: www.hamburgermarys.net.
Silver Diner operates 13 locations throughout MD, NJ and VA. The diners occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. La Prima Via Cucina operates 13 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas and mixed-use centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Transwestern Commercial Services. Marvelous Market operates nine locations throughout MD, VA and Washington, DC. The high-end bakeries occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in urban/downtown areas and mixed-use specialty centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Transwestern Commercial Services. Pizzaria Paradiso operates one location in Washington, DC. The pizzeria occupies a space of 2,500 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Primi Piatti operates two locations throughout Washington, DC. The restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in urban/downtown areas and lifestyle centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Wolfgang Puck Express operates six locations throughout CA and VA. The quick serve restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in specialty, mixed-use, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. For more information, contact W. Alex Walker or Bill Miller, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7087/7033, Fax 202-775-7009; Email: bill_miller@transwestern.net.
Conglomerated Host Ltd. trades as Provino’s and Scalini’s at 11 locations throughout AL, GA and TN. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout GA during the coming 18 months. For more information, contact Mr. Tracy Ray, Conglomerated Host Ltd., PO Box 1229 Alpharetta, GA 30009; 770-521-0808, Fax 770-521-0809.
Applebee’s International, Inc. trades as Applebee’s Neighborhood Bar & Grill at 1,700 locations nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in malls, freestanding locations and strip, power, specialty, entertainment, value, tourist and outlet centers. Plans call for 165 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Wal*Mart, Target, Kohl’s and Home Depot. Typical leases run 15 years. For more information, contact Judy Layton, Applebee’s International, Inc., 4551 West 107th Street, Overland Park, KS 66207; 913-967-4091, Fax 913-341-1697; Web site: www.applebees.com.
Cal’Z Pizza, Inc. trades as Cal’Z Pizza Subs & Chicken Wings at eight locations throughout VA. The pizzerias occupy spaces of 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Sean Calaway, Cal’Z Pizza, Inc.,3324 Holland Road, Virginia Beach, VA 23452; 757-430-2432, Fax 757-430-2010.
Chi-Chi’s Pizza, Inc. trades as Chi-Chi’s Pizza, Carson Peak Inn and Lido Pizza at six locations throughout CA. The pizzerias occupy spaces of 3,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Paul Miccolis, Chi-Chi’s Pizza, Inc., 9205 Alabama Avenue, Suite A, Chatsworth, CA 91311; 818-700-9029, Fax 818-700-1332.
Chicago Pizza & Brewery, Inc. trades as BJ’s Restaurant & Brewery and BJ’s Restaurant & Brewhouse at 38 locations throughout AZ, CA, CO, HI, NV, OR and TX. The restaurants, specializing in micro brewed beer, occupy spaces of 6,500 sq.ft. to 12,000 sq.ft. in power, strip, entertainment and mixed-use centers, malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 to 15 years with two to three five-year options. For more information, contact Greg Lynds, Chicago Pizza & Brewery, Inc., 16162 Beach Boulevard, Suite 100, Huntington Beach, CA 92647; 714-848-3747, Fax 714-908-2770.
Landry’s Restaurants trades as Joe’s Crab Shack, Landry’s Seafood House, Saltgrass Steakhouse, Rainforest Café and Aquarium Restaurant at 130 locations nationwide. The restaurants occupy spaces of 9,000 sq.ft. in freestanding locations, malls and mixed-use, tourist, entertainment and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact John Ernst, Landry’s Restaurants, 1510 West Loop South, Houston, TX 77027; 713-386-8013, Fax 713-961-4911; Email: jernst@ldry.com.
Cold Stone Creamery, Inc. trades as Cold Stone Creamery at 1,000 locations nationwide. The ice cream shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in power, entertainment and tourist centers. Plans call for 500 openings nationwide during the coming 18 months. Typical leases run five to 10 years. For more information, contact Brett Sheets, Cold Stone Creamery, Inc., 16101 North 82nd Street, Suite A4, Scottsdale, AZ 85260; 480-348-1704, Fax 480-348-1718; Email: premiersites@coldstonecreamery.com.
Little Caesar Enterprises, Inc. trades as Little Caesar Pizza at 4,000 locations nationwide. The pizzerias occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with options. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Mike Atwell, Little Caesar Enterprises, Inc., 2211 Woodward Avenue, Detroit, MI 48201; 313-983-6300, Fax 313-983-6232; Email: michael.atwell@lcecorp.com.
Advantica Restaurant Group, Inc. trades as Denny’s at 1,659 locations nationwide and internationally. The restaurants occupy spaces of 4,500 sq.ft. to 5,550 sq.ft. in malls, power and strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years. For more information, contact Jeffrey Wong, Advantica Restaurant Group, Inc., 203 East Main Street, Spartanburg, SC 29319; 248-596-9770, Fax 864-597-7708; Web site: www.dennys.com.
Breadeaux Pisa, Inc. trades as Breadeaux Pizza at 106 locations throughout AR, AZ, FL, IA, IL, KS, MO, NE, TX and Canada. The pizzerias occupy spaces of 2,200 sq.ft. in strip and specialty centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 4,000 within two miles earning $30,000 as the average household income. A vanilla shell and a tenant improvement allowance is required. Typical leases run five years. For more information, contact Lucille Wahlert, Breadeaux Pisa, Inc., 3308 South Leonard Road, St. Joseph, MO 64506; 816-364-1088, Fax 816-364-3739; Web site: www.breadeauxpizza.com.
Famous Dave’s operates 95 locations nationwide. The casual barbecue restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by Jeffery Realty, Inc. For more information regarding expansion throughout NJ, contact William Mooney, Jeffery Realty, Inc., 116 Route 22, North Plainfield, NJ 07060; 908-668-9600, Fax 908-668-5225.
Strapazza Restaurant Management trades as Strapazza and Mezzanotte at 16 locations throughout MD. The pizzerias occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in strip centers. Plans call for three openings throughout FL and MD during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Macaroni Grill and Olive Garden are cited as competition. For more information, contact Luigi Coppola, Strapazza Restaurant Management, 600 East Joppa Road, Baltimore, MD 21286; 410-321-5510, Fax 410-321-9272; Email: luicop@strapazza.com; Web site: www.strapazza.com.
Benihana, Inc. trades as Benihana at 59 locations nationwide. The Japanese restaurants occupy spaces of 8,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a population of 250,000 within five miles. For more information, contact Tom Bergen, Benihana, Inc., 8685 Northwest 53rd Terrace, Miami, FL 33166; 305-593-0770, Fax 305-592-6371.
Di Martino’s Franchise Systems trades as Famous New Orleans Muffulettas at two locations in LA. The Italian fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Peter Di Martino, Di Martino’s Franchise Systems, 1788 Carol Sue Avenue, Gretna, LA 70056; 504-392-7589, Fax 504-392-1334.
De Dutch Pannekoek House Restaurants, Inc. trades as De Dutch Pannekoek House Restaurant at 20 locations throughout Canada. The restaurants occupy spaces of 1,800 sq.ft. to 3,500 sq.ft. in malls, urban/downtown areas and freestanding locations. Growth opportunities are sought throughout Alberta, British Columbia, Canada during the coming 18 months. For more information, contact Bill Waring, De Dutch Pannekoek House Restaurants, Inc., 8484 162nd Street, Unit 108, Surrey, British Columbia, Canada V4N 1B4; 604-543-3101, Fax 604-543-3107; Email: dedutch@dedutch.com; Web site: www.dedutch.com.
C.M.R. Partners, LLP trades as Ponderosa Steak House at 11 locations throughout IN. The restaurants occupy spaces of 6,500 sq.ft. to 8,500 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. A vanilla shell and specific improvements are required. Golden Corral, Ryan’s and Old Country Buffet are cited as competition. Preferred cotenants include Super Wal*Mart. For more information, contact Brian Ripley, C.M.R. Partners, LLP, 8383 Craig Street, Suite 288, Indianapolis, IN 46250; 317-845-1250, Fax 317-845-1252; Email: bripley@ilovesteak.com.
Rare Hospitality International, Inc. trades as The Capital Grill at 22 locations nationwide. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in mixed-use centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Tom McCarty, Rare Hospitality International, Inc., 7992 Orion Way, Arvando, CO 80007; 303-432-0047, Fax 303-432-0064; Web site: www.rarehospitality.com.
Philly’s Best, Inc. operates nine locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in power, strip and entertainment centers. Growth opportunities are sought throughout CA, excluding Orange County, during the coming 18 months, with representation by R.L. Pratt & Associates. Typical leases run 10 years with two, five-year options. A vanilla shell is required. For more information, contact Rob Pratt, R.L. Pratt & Associates, 123 Washington Boulevard, Penthouse Suite, Marina Del Ray, CA 90292; 310-577-1414, Fax 310-577-1415; Email: rob@rlpratt.com.
Lettuce Entertain You Enterprises operates 40 locations throughout AZ, IL, MD, MN and NV. The restaurants occupy spaces of 5,000 sq.ft. to 7,500 sq.ft. in urban/downtown areas. Plans call for four openings throughout Atlanta, GA; IL, MN, NV and Washington, DC during the coming 18 months. For more information, contact Jay Stieber, Lettuce Entertain You Enterprises, 5419 North Sheridan Road, Chicago, IL 60640; 773-878-7340, Fax 773-878-7667; Web site: www.leye.com.
Frisch’s Restaurants, Inc. trades as Frisch’s Big Boy and Golden Corral at 155 locations throughout IN, KY and OH. The restaurants occupy spaces of 5,300 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for seven openings throughout the existing markets annually. Typical leases run 20 years with four, five-year options. For more information, contact Ken Hull, Frisch’s Restaurants, Inc., 2800 Gilbert Avenue, Cincinnati, OH 45206; 513-961-2660, Fax 513-559-5303.
Global Orange Development trades as Beaner’s Gourmet Coffee at 31 locations throughout AL, IN, MI and OH. The coffee shops occupy spaces of 1,500 sq.ft. to 1,700 sq.ft. in strip centers. Plans call for 12 openings throughout FL, IN, MI, OH and SC during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Starbucks is cited as competition. For more information, contact Michael McFall, Global Orange Development, 115 West Allegan Street, 6th Floor, Lansing, MI 48933; 517-482-8145, Fax 517-482-8625; Email: mike@beaners.com; Web site: www.beaners.com.
Chipotle Mexican Grill operates 400 locations throughout AZ, CA, CO, FL, GA, IL, KS, MA, MD, MN, MO, NC, NE, NV, New York, NY; OH, OR, RI, TX, VA, WA and Washington, DC. The Mexican restaurants occupy spaces of 2,400 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for 150 openings throughout the existing markets during the coming 18 months. For more information regarding expansion throughout northern NJ and New York, NY contact Marck Frankel, Chipotle Mexican Grill, 1543 Wazee Street, Suite 200, Denver, CO 80202; 718-369-1874, Fax 718-369-1874; Email: mfrankle@chipotle.com; Web site: www.chipotle.com. Mark Heath represents Chiptole Mexican Grill in its expansion throughout IN, KY and OH. He can be reached at 614-682-1286, 614-682-1295; Email: mheath@chipotle.com. Jim Stadelman represents Chipotle Mexican Grill in its expansion throughout IL, MI and WI. He can be reached at 630-605-1402, Fax 630-416-8705; Email: jstadelman@chipotle.com. Mike Ganzle represents Chipotle Mexican Grill in its expansion throughout KS, MO and NE. He can be reached at 303-390-0637, Fax 303-390-0650; Email: mganzle@chipotle.com. Jason Dedmore represents Chipotle Mexican Grill in its expansion throughout OR and WA. He can be reached at 707-688-1268, Fax 707-429-9579; Email: jdedmore@chipotle.com. Sam Saul represents Chipotle Mexican Grill in its expansion throughout southern CA. He can be reached at 949-387-4900, Fax 949-203-6359; Email: ssaul@chipotle.com.
Bill McCan’s Sonics trades as Sonic Drive-In at 51 locations throughout FL, GA, OK and TX. The restaurants occupy spaces of 1,300 sq.ft. to 1,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Bill McCan, Bill McCan’s Sonics, 7404 Calmont Avenue, Fort Worth, TX 76116; 817-696-9800, Fax 817-696-9807.
Herbert Candies operates six locations throughout MA. The candy shops occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout New England during the coming 18 months. Typical leases run 15 years with options. For more information, contact Peter Perkins, Herbert Candies, 575 Hartford Pike (Route 20), Shrewsbury, MA 01545; 508-845-8051, Fax 508-842-3065.
Little Tokyo Management, Inc. trades as Little Tokyo Quick Service Food Court at 43 locations throughout AL, CA, FL, GA, IL, MN, NY, OH, PA, TN, WA and Washington, DC. The Japanese and Chinese fast food restaurants occupy spaces of 600 sq.ft. to 800 sq.ft. in malls, urban/downtown areas and entertainment centers. Growth opportunities are sought throughout nationwide during the coming 18 months. Typical lease run 10 years. For more information, contact David Wu, Little Tokyo Management, Inc., 3421 North Lakeview Drive, Suite 168, Tampa, FL 33618; 813-265-3955, Fax 813-265-3428.
RTM Restaurant Group trades as Arby’s at 770 locations nationwide. The fast food restaurants, specializing in roast beef and chicken sandwiches, occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations, malls, power centers and urban/downtown areas. Plans call for 50 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years. McDonald’s, Burger King, Wendy’s and Chick-fil-A are cited as competition. For more information, contact Dan James, RTM Restaurant Group, 9311 North Meridian Street, Suite 100, Indianapolis, IN 46260; 317-705-3010, Fax 317-705-3003; Email: djames@rtminc.com.
Yum! Brands, Inc. trades as KFC, Taco Bell, Pizza Hut, A&W and Long John Silvers at 33,000 locations nationwide and internationally. The restaurants occupy spaces of 1,400 sq.ft. to 3,400 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information regarding expansion throughout the Southwest, contact Jim Kuykendall, Yum! Brands, Inc., 14841 Dallas Parkway, Dallas, TX 75254; 972-338-8416, Fax 972-338-7998. Norb Paulin represents Yum! Brands, Inc., in its expansion throughout the Midwest. He can be reached at 1900 Colonel Sanders Lane, Louisville, KY 40213; 502-874-2000, Fax 502-874-8848. Mike Bruns represents Yum! Brands, Inc. in its expansion throughout the central part of the U.S. He can be contacted at 4575 Weaver Parkway, Suite 200, Warrenville, IL 60555; 630-791-1000, Fax 630-393-0281. Lynn Lloyd represents Yum! Brands in its expansion throughout the West. She can be reached at 17901 Von Karman Avenue, Irvine, CA 92614; 949-863-4927, Fax 949-863-3946. Luann Parker-Satchell represents Yum! Brands, Inc. in its expansion throughout New York, NY and Philadelphia, PA. She can be reached at One Hollow Lane, Suite 206, Lake Success, NY 11042; 516-869-6100, Fax 516-869-3756. John Jacobson represents Yum! Brands, Inc. in its expansion throughout the Mid-Atlantic U.S. He can be reached at 14841 Dallas Parkway, Dallas, TX 75254; 972-338-7512, Fax 972-338-7998. Jess Helper handles Yum! Brands, Inc. in its expansion throughout the New England states. He can be reached at 4794 Hooksett Road, Suite 2-174, Manchester, NH 03104; 603-624-0990, Fax 603-624-1177. Ken Paparella handles Yum! Brands, Inc. in its expansion throughout the Southeast. He can be reached at 6200 Lee Vista Boulevard, Suite 700, Orlando, FL 32822; 407-855-4281, Fax 407-854-3198.
Cheese Steak Shop operates 15 locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and malls. Growth opportunities are sought throughout northern CA during the coming 18 months. For more information, contact Keith Layton, Cheese Steak Shop, 13925 San Pablo Avenue, Suite 200, San Pablo, CA 94806; 510-232-8411, Fax 510-232-8415.
Bound South, Inc. trades as McDonald’s at 13 locations throughout GA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact James Owens, Bound South, Inc., 850 Kennesaw Avenue, Marietta, GA 30060; 770-422-3953, Fax 770-422-6133.
Wine Street Spirits operates two locations in MN. The shops occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in strip centers. Growth opportunities are sought in MN during the coming 18 months. For more information, contact Brad Weiss, Wine Street Spirits, 859 Village Centre Drive, North Oaks, MN 55127; 651-483-1767, Fax 651-483-0004.
Arni’s, Inc. trades as Arni’s at 18 locations throughout IN. The restaurants occupy spaces of 2,500 sq.ft. to 4,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought in IN during the coming 18 months. For more information, contact Bradley Cohen, Arni’s, Inc., 2200 Elmwood Avenue, Lafayette, IN 47904; 765-447-1108, Fax 765-447-8764.
Danny’s Fried Chicken operates 12 locations throughout AL, FL, LA and MS. The restaurants, specializing in fried chicken, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Clint Colgin, Danny’s Fried Chicken, PO Box 2966, Morgan City, LA 70381; 985-384-6040.
Dixie Restaurants, Inc. trades as Dixie Café at 23 locations throughout AR, TN and OK. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Allan Roberts, Dixie Restaurants, Inc., 1215 Resamen Park Road, Little Rock, AR 72202; 501-666-3494, Fax 501-666-8900.
BBWI, Inc. trades as Sonic Drive-In at 18 locations throughout AR, LA and MS. The restaurants occupy spaces of 1,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact M.L. Bagwell, BBWI, Inc., 407 West Park Avenue, Greenwood, MS 38930; 662-455-1131, Fax 662-455-9010. |