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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Saladworks trades Saladworks at 63 locations throughout DE, FL, MD, NJ, PA and Washington, DC. The restaurants occupy spaces of 2,200 sq.ft. to 2,600 sq.ft. in freestanding locations, malls and inline spaces. Plans call for 30 openings throughout DE, FL, MD, NJ, NY, PA and Washington, DC during the coming 18 months. Typical leases run 10 years. Preferred demographics include a trade-area population of 20,000 earning $50,000 as the median household income. For more information, contact Barry Bauman, Saladworks, Eight Tower Bridge, 161 Washington Street, Suite 225, Conshohocken, PA 19428; 610-825-3080, Fax 610-825-3280; Email: barryb@saladworks.com; Web site: www.saladworks.com.
Lone Star Steakhouse & Saloon, Inc. trades as Lone Star Restaurants at 260 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, malls, urban/downtown areas and entertainment, lifestyle and power centers. Plans call for 10 to 15 openings nationwide during the coming 18 months. For more information, contact Karen Perrill, Lone Star Steakhouse & Saloon, Inc., 224 East Douglas, Suite 700, Wichita, KS 67202; 316-264-8888 Ext. 2465, Fax 316-264-2926.
Chick-fil-A, Inc. trades as Chick-fil-A at 1,200 locations nationwide, except New England and the Pacific Northwest. The restaurants, specializing in chicken, occupy spaces of 4,000 sq.ft. in freestanding locations, regional malls and power and strip centers. Plans call for 80 openings nationwide during the coming 18 months. Preferred cotenants include Target, Wal*Mart, Lowe’s Home Improvement and Home Depot. Preferred demographics include a population of 35,000 within one mile. Typical leases run 10 years with four, five-year options. The company prefers to acquire land of at least one acre. For more information, contact Erwin Reid, Chick-fil-A, Inc., 5200 Buffington Road, Atlanta, GA 30349-2998; 404-765-8000, Fax 404-765-8941; Email: erwin.reid@chick-fil-a.com; Web site: www.chick-fil-a.com.
Great American Restaurants trades as Artie’s, Best Buns Bread Co., Carlyle, Coastal Flats, Mike’s American Grill, Silverado and Sweetwater Tavern at nine locations throughout VA. The restaurants occupy spaces of 9,500 sq.ft. in freestanding locations and strip centers. Plans call for one opening in Fairfax, VA during the coming 18 months. For more information, contact Tony Ford, Great American Restaurants, 3066 Gatehouse Plaza, Falls Church, VA 22042; 703-645-0700, Fax 703-645-0706; Email: gar@greatamericanrest.com.
B&B Land Ventures, Inc. trades as Burger King and Popeyes at 47 locations throughout IL. The restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and power centers. Plans call for three openings throughout Chicago, IL during the coming 18 months. Preferred cotenants include Target. The company requires a land area of 15,000 sq.ft. to 40,000 sq.ft. Typical leases run 20 years. For more information, contact Sheldon Friedman, B&B Land Ventures, Inc., 1020 Milwaukee Avenue, Suite 360, Deerfield, IL 60015-3561; 847-215-0190, Fax 847-520-5536.
Valenti Development Group trades as Wendy’s at 115 locations throughout AR, MO, MS, PA and TN. The restaurants occupy spaces of 3,340 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to acquire sites. Preferred demographics include a population of 35,000 within three miles. For more information, contact Steven Underwood, Valenti Development Group, 1775 Moriah Woods Boulevard, Suite 5, Memphis, TN 38117; 901-462-0470 Ext. 127, Fax 901-462-0469.
Ronzio Management Systems, Inc. trades as Ronzio Pizza at 17 locations throughout MA and RI. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in strip and mixed-use centers. Plans call for three openings throughout CT, MA and RI during the coming 18 months. Preferred cotenants include Dunkin’ Donuts and video stores. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 15,000 within two miles. The company is franchising. For more information, contact Julian Angelone, Ronzio Management Systems, Inc., 11 John Street, Lincoln, RI 02865; 401-334-9750, Fax 401-334-0030; Email: jpangelone@cox.net; Web site: www.ronziopizza.com.
Galardi Group, Inc. trades as Wienerschnitzel at 350 locations throughout AZ, CA, CO, LA, NM, NV, TX and UT. The hot dog chains occupy spaces of 1,750 sq.ft. in power centers and freestanding locations. Plans call for 20 openings throughout the southwestern and western regions during the coming 18 months. Typical leases run 15 years. A land area of 20,000 sq.ft. is required. Preferred cotenants include Wal*Mart and Home Depot. Preferred demographics include a population of 25,000 within two miles earning $50,000 as the average household income. For more information, contact Lou Boemia, Galardi Group, Inc., 4440 Von Karmen, Suite 222, Newport Beach, CA 92660; 949-851-2639, Fax 949-851-2615; Email: lboemia@galardigroup.com.
WRPC, Inc. trades at We’re Rolling Pretzel Co. at 47 locations throughout IN, KY, MO, OH, PA and WV. The pretzel shops occupy spaces of 350 sq.ft. to 1,000 sq.ft. in malls, urban/downtown areas and entertainment, outlet, specialty and tourist centers. Plans call for 20 openings throughout IL, IN, KY, MI, NY, OH, PA, TN, VA and WV during the coming 18 months. Typical leases run five years. The company is franchising. Competition is cited as Auntie Anne’s, Pretzel Time and Pretzel Maker. For more information, contact Kevin Krabill, WRPC, Inc., 2500 West State Street, PO Box 6106, Alliance, OH 44601; 330-823-0575, Fax 330-821-8908; Email: kkrabil@wererolling.com; Web site: www.wererolling.com.
The Office & Charlie Brown Restaurant trades as Office Beer Bar & Grill at seven locations throughout NJ and NY. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and urban/downtown areas. Plans call for one opening in NJ during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 30,000 within three miles earning $55,000 as the average household income. Specific improvements are required. The company also trades as Charlie Brown’s Steakhouse at 38 locations throughout NJ, NY and PA. The restaurants occupy spaces of 8,000 sq.ft. in malls and mixed-use centers. Plans call for 10 openings throughout DE, NJ, NY and PA during the coming 18 months. The company requires a land area of 1.5 acres. Typical leases run 20 years. Specific improvements are required. Preferred demographics include a population of 30,000 within three miles earning $65,000 as the average household income. Competition is cited as Outback Steakhouse. For more information, contact Ray Chmiel, The Office & Charlie Brown Restaurant, 1450 Route 22 West, Mountainside, NJ 07092-2690; 908-518-1800, Fax 908-518-1509.
Quizno’s Subs operates 2,000 locations nationwide and internationally. The sandwich shops occupy spaces of 900 sq.ft. to 2,000 sq.ft. in power, outlet, entertainment, lifestyle, specialty, strip and tourist centers, downtown areas, malls, neighborhoods and freestanding locations. Plans call for 50 openings throughout Los Angeles and Orange County, CA during the coming 18 months, with representation by Chase Realty Advisors. Typical leases run 10 years with three, five-year options. A vanilla shell is required. For more information, contact Mark Chase, Chase Realty Advisors, 5800 Hannum Ave, Suite A-225, Culver City, CA 90230; 310-337-7799, Fax 310-337-7742; Email: mchase@chaserealtyadvisors.com.
Blimpie Of Long Island trades as Blimpie at 25 locations throughout Long Island, NY. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in strip centers. Plans call for eight openings throughout Nassau and Suffolk counties in NY during the coming 18 months. Preferred demographics include a population of 30,000 within two miles earning $50,000 as the average household income. A vanilla shell is required. The company is franchising. For more information, contact Patrick Conlin, Blimpie Of Long Island, 3000 Hempstead Turnpike, Levittown, NY 11756; 516-735-4700, Fax 516-735-6897; Email: pjconlin@msn.com.
Una Mas Restaurants, Inc. trades as Una Mas at 20 locations throughout CA. The Mexican restaurants occupy spaces of 1,700 sq.ft. to 2,500 sq.ft. in malls, mixed-use and power centers and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Erick Guzman, Una Mas Restaurants, Inc., 25064 Viking Street, Hayward, CA 94545; 408-747-7000, Fax 408-744-1051.
Martin’s Restaurant Systems trades as Martin’s Restaurants at 15 locations throughout GA. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for one opening in the existing market during the coming 18 months. McDonald’s, Hardee’s and Mrs. Winners are cited as competition. For more information, contact Jerry Thompson, Martin’s Restaurant Systems, 5222 Floyd Road, PO Box 689, Mableton, GA 31026; 770-948-3922, Fax 770-944-3314.
The Jan Cos. trades as Burger King at 65 locations throughout MA, ME and RI. The fast food restaurants occupy spaces of 2,800 sq.ft. in malls and freestanding locations. Plans call for five openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. Preferred demographics include a population of 75,000 within five miles earning $40,000 as the average household income. A land area of one acre is required. McDonald’s is cited as competition. For more information, contact Janice Matthews, The Jan Cos., 35 Sockanosset Cross Road, Cranston, RI 02920; 401-946-4000, Fax 401-946-4392; Email: jmatthews@jancompanies.com.
D’Angelo Franchising Corp. trades as D’Angelo Sandwich Shops at 200 locations throughout CT, MA, ME, NH, NY, RI and VT. The sandwich shops occupy spaces of 2,000 sq.ft. in malls, freestanding locations, strip, lifestyle and power centers and urban/downtown areas. Plans call for 30 openings throughout FL during the coming 18 months. For more information, contact Michael Rodelle, D’Angelo Franchising Corp., 600 Providence Highway, Dedham, MA 02026; 781-461-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com.
Take Home The Bread, LLC trades as Panera Bread. The bakery/café occupies spaces of 4,800 sq.ft. to 5,200 sq.ft. in power, specialty and strip centers. Growth opportunities are sought throughout Dutchess, Orange, Putnam, Rockland and Westchester counties in NY during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Bill Hesse, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Email: billhesse@ade-re.com.
Back Bay Restaurant Group trades as American Joe’s Bar and Grill, Abe Louie’s, Atlantic Fish Co., Papa Razzi and Charley’s Saloon at 34 locations throughout CT, MA, NJ, NY, RI and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in malls and freestanding locations. Plans call for one opening in FL during the coming 18 months. For more information, contact Richard Dalton, Back Bay Restaurant Group, 284 Newbury Street, Boston, MA 02115; 617-536-2800, Fax 617-236-4175.
Penn Station, Inc. trades as Penn Station East Coast Subs at 146 locations throughout IL, IN, KY, MI, MO, NC, OH, SC, TN, VA and WV. The sandwich shops occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in strip centers. Plans call for 30 to 35 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years with options. A vanilla shell and specific improvements are required. Preferred cotenants include Kinko’s, drug stores, dry cleaners and salons. Preferred demographics include a population of 65,000 within three miles earning $40,000 as the average household income. For more information, contact Mark Partusch, Penn Station, Inc., 8276 Beechmont Avenue, Cincinnati, OH 45255; 513-474-5957, Fax 513-474-7116; Email: www.penn-station.com.
Vie De France Yamazaki, Inc. trades as Vie De France Bakery & Café at nine locations throughout CA, IL, MD, VA and Washington, DC. The bakery/cafés occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in strip centers and urban/downtown areas. Plans call for two openings throughout northern VA and Los Angeles, CA during the coming 18 months. Typical leases run five years with a five-year option. Preferred demographics include a population of 200,000 within three miles earning $70,000 as the average household income. Preferred co-tenants include drug stores and upscale supermarkets. A vanilla shell is required. For more information, contact Skip Couser, Vie De France Yamazaki, Inc., 2070 Chain Bridge Road, Suite 500, Vienna, VA 22182; 703-442-9205, Fax 703-821-2695.
Charo Chicken Systems trades as Charo Chicken at 21 locations throughout CA. The restaurants, specializing in fire grilled chicken and Mexican entrees, occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in mixed-use, power and strip centers and freestanding locations. Plans call for 18 openings throughout AZ, NV and TX during the coming 18 months. Typical leases run 10 years with two, five-year options. Preferred demographics include a population of 50,000 within two miles earning $70,000 as the average household income. Specific improvements are required. El Pollo Loco, Rubio’s and Baja Fresh are cited as competition. For more information, contact Ray Perry, Charo Chicken Systems, 2134 Main Street, Suite 220, Huntington Beach, CA 92648; 714-960-2348, Fax 714-374-1889; Email: ray@charochicken.com.
Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 17 locations throughout CT, FL, GA, MA, MD, MI, NC, NH, NJ, NY, OH, PA, SC, VA, VT and WV. The Mexican restaurants occupy spaces of 1,900 sq.ft. to 2,200 sq.ft. in entertainment and power centers, malls and urban/downtown areas. Plans call for 25 to 35 openings throughout the Midwest and Northeast regions during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Target, T.J. Maxx, Trader Joe’s, supermarkets and movie theaters. Preferred demographics include a population of 20,000 within five miles earning $55,000 as the average household income. Baja Fresh is cited as competition. For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite 1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2548; Email: gocchio@desertmooncafe.com.
Jimboy’s Tacos, Inc. trades as Jimboy’s Tacos at 42 locations throughout CA and NV. The Mexican quick-serve restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in strip centers, malls and freestanding locations. Plans call for 12 openings throughout AZ, HI, and WA during the coming 18 months. Typical leases run 15 years with two, five-year options. Preferred cotenants include Home Depot, Wal*Mart, Safeway and Food 4 Less. Preferred demographics include a population of 95,000 within five miles earning $30,000 to $50,000 as the average household income. A land area of 30,000 sq.ft. is required. A vanilla shell and specific improvements are required. For more information, contact John Lanni, Jimboy’s Taco’s, Inc., 1830 Sierra Gardens Drive, Suite 80, Roseville, CA 95561-2942; 916-788-9770, Fax 916-788-9776; Email: jlannie@jimboys.com.
Juice It Up Corp. trades as Juice It Up at 52 locations throughout CA, FL, HI, LA, MD, NC and TX. The restaurants, specializing in yogurt based drinks mixed with fresh fruit and juices, occupy spaces of 900 sq.ft. to 1,500 sq.ft. in entertainment and power centers, malls and urban/downtown areas. Plans call for 50 openings throughout AZ, CA, FL, HI, NV, NY and TX during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. For more information, contact Larry Sidoti, Juice It Up Corp., 17915 Skypark Circle, Suite J, Irvine, CA 92614; 949-475-0146, Fax 949-475-0137.
Papa Gino’s, Inc. trades as Papa Gino’s at 200 locations throughout CT, MA, NH, NY, RI and VT. The Italian restaurants occupy spaces of 2,900 sq.ft. to 3,200 sq.ft. in lifestyle, power and strip centers and freestanding locations. Plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Michael Rodelle, Papa Gino’s, Inc., 600 Providence Highway, Dedham, MA 02026; 781-467-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com.
RTM Restaurant Group trades as Arby’s at 770 locations nationwide. The fast food restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Plans call for 30 to 40 openings throughout MI, OH and PA during the coming 18 months. Typical leases run 20 years with four, five-year options. Specific improvements are required. A land area of one acre is required. For more information, contact Dave Conklin, RTM Restaurant Group, 6753 Engle Road, Suite A – North Point 1, Middleburg Heights, OH 44130; 440-239-5031, Fax 440-239-1635; Email: dconklin@rtminc.com.
Elmer’s Restaurants, Inc. trades as Elmer’s Breakfast, Lunch and Dinner at 39 locations throughout CA, ID, MT, OR, UT and WA. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations. Plans call for four openings throughout the existing markets during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. Perkins, IHOP and Shari’s are cited as competition. For more information, contact Jerry Scott, Elmer’s Restaurants, Inc., 11802 Southeast Stark Street, Portland, OR 97216; 503-252-1485, Fax 503-257-7448.
Back Bay Restaurant Group trades as American Joe’s Bar and Grill, Abe Louie’s, Atlantic Fish Co., Papa Razzi and Charley’s Saloon at 34 locations throughout CT, MA, NJ, NY, RI and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in malls and freestanding locations. Plans call for one opening in FL during the coming 18 months. For more information, contact Richard Dalton, Back Bay Restaurant Group, 284 Newbury Street, Boston, MA 02115; 617-536-2800, Fax 617-236-4175.
Penn Station, Inc. trades as Penn Station East Coast Subs at 146 locations throughout IL, IN, KY, MI, MO, NC, OH, SC, TN, VA and WV. The sandwich shops occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in strip centers. Plans call for 30 to 35 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years with options. A vanilla shell and specific improvements are required. Preferred cotenants include Kinko’s, drug stores, dry cleaners and salons. Preferred demographics include a population of 65,000 within three miles earning $40,000 as the average household income. For more information, contact Mark Partusch, Penn Station, Inc., 8276 Beechmont Avenue, Cincinnati, OH 45255; 513-474-5957, Fax 513-474-7116; Email: www.penn-station.com.
IHOP operates five locations throughout southern MA and RI. The restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in freestanding locations and strip centers. Plans call for four openings throughout the existing markets during the coming 18 months, with representation by Eastern Net Lease Advisors. A land area of one to 1.5 acres is required. Denny’s is cited as competition. For more information, contact Michael O’Mara, Eastern Net Lease Advisors, 21 Oak Street, Medway, MA 02053; 508-321-1422, Fax 508-321-1344; Email: mike@eastern1031.net; Web site: www.eastern1031.net.
Rivers City Smokehouse operates two locations throughout FL. The restaurants occupy spaces of 3,000 sq.ft. in endcaps and freestanding locations. Plans call for 10 openings throughout the existing market during the coming 18 months, with representation by Quest Co. Typical leases are five years plus options. A drive-thru is required on all freestanding locations. A vanilla shell and specific improvements are required. Panera Bread operates 85 locations throughout FL. The bakery/café shops occupy spaces of 5,000 sq.ft. to 5,300 sq.ft. in lifestyle, power and specialty centers and freestanding locations. Plans call for 14 to 15 openings throughout central FL during the coming 18 months, with representation by Quest Co. Typical leases run 10 years plus options. The company prefers an outdoor café/patio area. A vanilla shell and specific improvements are required. For more information, contact Don Seligman, Quest Co., 921 Douglas Avenue, Suite 200, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Email: don@questcompany.com; Website: www.questcompany.com.
Captain Tony’s Pizza, Inc., trades as Captain Tony’s Pizza at 13 locations nationwide and internationally. The pizzerias occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in malls and power and strip centers. Plans call for one to two openings throughout the existing market during the coming 18 months. For more information, contact Michael Martella, Captain Tony’s Pizza, Inc., 2607 South Woodland Boulevard, Suite 300, Deland, FL 32720; 386-736-9855, Fax 386-736-7237; Email: captaintony@cfl.rr.com; Website: www.captaintonys.com.
Jolly Pirate Enterprises trades as Jolly Pirate Donuts at 13 locations throughout KY, OH and WV. The donut shops occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. The company prefers to acquire sites. For more information, contact Nick Soulas, Jolly Pirate Enterprises, 3923 East Broad Street, Columbus, NJ 43213; 614-235-4501, Fax 614-235-4533.
Long John Silver’s, Inc. trades as Long John Silver’s at 1,400 locations nationwide. The fast food fish and chicken restaurants occupy spaces of 1,400 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years. For more information, contact Rich Wright, Long John Silver’s, Inc., PO Box 34550, Louisville, KY 40232-2070; 502-874-3000, Fax 502-874-3050; Website: www.ljsilvers.com.
Glasgall & Associates, LTD., trades as Charlie Brown’s and The Office at 50 locations throughout NJ, NY and PA. The restaurants occupy spaces of 7,500 sq.ft. in freestanding locations and strip centers. Plans call for six to eight openings throughout the existing market during the coming 18 months. Typical leases run 20 years. Specific improvements are required. A land area of 1.5 acres is required. Preferred demographics include a population 150,000 within five miles earning $60,000 as the average household income. For more information, contact Franklin Glassgall, Glasgall & Associates, LTD., 545 Madison Avenue 13th Floor, New York, NY 10022; 212-719-9699, Fax 212-719-9707.
Bowl America, Inc. trades as Bowl America at 18 locations throughout FL, MD and VA. The restaurants occupy spaces of 30,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Mr. Leslie H. Goldberg, Bowl America, Inc., PO Box 1288, Springfield, VA 22151; 703-941-6300, Fax 703-256-2430.
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