Food Retailers Expanding Nationwide

Lee’s Hoagie House Restaurants trades as Lee’s Hoagie House at 20 locations throughout NJ and PA. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for three openings throughout FL, NJ, PA and Washington, DC during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 10,000 within three miles earning $45,000 as the average household income.

For more information, contact John Connell, Lee’s Hoagie House Restaurants, 26 2nd Street Pike, South Hampton, PA 18966; 215-742-8111, Fax 215-322-2537; Web site: www.leeshoagiehouse.com.

Quizno’s Sub operates 4,000 locations nationwide. The sandwich shops occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in strip centers. Growth opportunities are sought throughout CT, excluding Fairfield County, with representation by The Proto Group, LLC. Subway, D’Angelo’s and Blimpie’s are cited as competition. A vanilla shell is required. Preferred cotenants include Cold Stone Creamery and Starbucks.

For more information, contact Steven Patten, The Proto Group, LLC, 116 Washington Avenue, North Haven, CT 06473; 203-234-6371, Fax 203-234-6372; Email: patten@theprotogroup.com; Web site: www.quiznos.com.

Ruby Tuesday operates 620 locations nationwide. The restaurants occupy spaces of 4,500 sq.ft. to 6,000 sq.ft. in freestanding locations. Plans call for 10 openings throughout Westchester, Rockland and Putnam Counties, NY during the coming 18 months, with representation by Royal Properties. T.G.I. Friday’s and Chili’s are cited as competition. Typical leases run 20 years. Dunkin’ Donuts and Baskin Robbins operate 10,000 locations nationwide, in Canada and internationally. The doughnut shops and ice cream stores occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in pad sites, strip and power centers, freestanding locations and endcaps. Growth opportunities are sought throughout CT and Westchester and Rockland Counties, NY during the coming 18 months, with representation by Royal Properties. Preferred sites offer a drive-thru window.

For more information, contact David Landes, Royal Properties, 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: royaldl@aol.com; Web site: www.royalpropertiesinc.com.

California Pizza Kitchen, Inc. trades as California Pizza Kitchen at 165 locations throughout AL, AZ, CA, FL, GA, HI, IL, IN, KY, MA, MD, MI, MN, MO, NC, NJ, NV, NY, OH, OR, PA, TN, UT, VA and Washington, DC. The pizzerias occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in malls, urban/downtown areas and specialty, mixed-use and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 250,000 within five miles earning $70,000 as the median household income.

For more information, contact Carl Marsh, Ed Schwartz and Marc Frankel, California Pizza Kitchen, Inc., 8411 Preston Road, Suite 124, Dallas, TX 75225; 214-750-7143, Fax 214-750-4958; Email: cmarsh@cpk.com; Web site: www.cpk.com.

Sam Seltzer’s Steakhouse operates 11 locations throughout FL. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for six openings throughout the existing market during the coming 18 months. Typical leases run 20 years with options. A vanilla shell is required.

For more information, contact Scott Evans, Sam Seltzer’s Steakhouse, 4744 North Dale Mabry Highway, Tampa, FL 33614; 813-873-7267, Fax 813-879-4744; Web site: www.samseltzers.com.

Nathan’s Famous, Inc. trades as Nathan’s Famous at 200 locations nationwide and internationally. The restaurants, specializing in Coney Island hot dogs, hamburgers, fried chicken and seafood, occupy spaces of 150 sq.ft. to 2,300 sq.ft. in entertainment, lifestyle, power and tourist centers and malls. Plans call for 45 openings throughout CA, FL, NV and NY during the coming 18 months. Typical leases run 10 to 20 years. Preferred demographics include a trade-area population earning $75,000 as the average household income.

For more information, contact Don Schedler, Nathan’s Famous, Inc., 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500, Fax 516-338-7220; Web site: www.nathansfamous.com.

L&L Drive-In trades as L&L Hawaiian Barbecue at 145 locations throughout AZ, CA, CO, HI, IL, MI, NY, OR and WA. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in power, entertainment, lifestyle and specialty centers. Plans call for 45 openings throughout TX and the West Coast during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Specific improvements are required. Preferred demographics include a population of 80,000 within three miles earning $70,000 as the average household income.

For more information, contact Harry Alonzo, L&L Drive-In, 931 University Avenue, Honolulu, HI 96826; 808-951-9888, Fax 808-951-0888; Email: halonzo1@msn.com; Web site: www.hawaiianbarbecue.com.

Calabee’s, Inc. trades as Applebee’s at eight locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Preferred demographics include a population of 75,000 within three miles earning $51,000 as the average household income.

For more information, contact John BiFone, Calabee’s, Inc., 565 West Lambert Road, Suite C, Brea, CA 92821; 714-671-7957; Web site: www.applebees.com.

J. Alexander’s Corp. trades as J. Alexander’s at 28 locations throughout AL, CO, FL, GA, IL, KS, KY, LA, MI, OH, TN and TX. The contemporary American restaurants occupy spaces of 7,000 sq.ft. in specialty centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 200,000 within five miles earning $65,000 as the average household income. Preferred cotenants include Nordstrom and Neiman-Marcus.

For more information, contact Rick Carson, J. Alexander’s Corp., PO Box 24300, Nashville, TN 37202; 615-269-1917, Fax 615-269-1919; Email: rcarson@jalexanders.com; Web site: www.jalexanders.com.

Hospitality Restaurant Group trades as Taco Bell, Pizza Hut and KFC at 90 locations throughout FL and NY. The restaurants occupy spaces of 600 sq.ft. to 3,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for three openings throughout NY during the coming 18 months. Preferred cotenants include Wal*Mart and Target. Typical leases run 10 to 20 years. Preferred demographics include a population of 25,000 within one mile earning $25,000 as the average household income.

For more information, contact Ken Underwood, Hospitality Restaurant Group, LLC, 745 South Garfield, Suite A, Traverse City, MI 49686; 231-941-5052, Fax 231-941-2369; Email: kenu@hrgonline.net.

La Prima Via Cucina operates 13 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas and mixed-use centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Transwestern Commercial Services.

For more information, contact W. Alex Walker or Bill Miller, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7087/7033, Fax 202-775-7009; Email: bill_miller@transwestern.net; Web site: www.tretail.com.

Frontera Mex-Mex Grill operates 11 locations throughout Atlanta, GA. The restaurants, specializing in authentic Mexican cuisine, occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in power and strip centers and freestanding locations. Growth opportunities are sought throughout GA and NC during the coming 18 months, with representation by The Shumacher Group. Typical leases run 10 years. Chili’s, Rio Bravo, On The Border and Don Pablo’s are cited as competition.

For more information, contact Irving Johnson, The Shumacher Group, 3188 Saybrook Drive, Atlanta, GA 30319; 770-396-4074, Fax 770-396-4657; Email: irvjk@aol.com.

Noodles & Co. operates 61 locations throughout CO, IL, MN, TX, VA and WI. The restaurants, specializing in noodle dishes, occupy spaces of 2,500 sq.ft. in freestanding locations, urban/downtown areas and lifestyle, power and specialty centers. Growth opportunities are sought throughout IN during the coming 18 months, with representation by The Linder Co. Typical leases run five years. Specific improvements are required. Nothing But Noodles is cited as competition.

For more information, contact Steve Delaney, The Linder Co., 2325 Pointe Parkway, Suite 250, Carmel, IN 46032; 317-844-5313, Fax 317-574-3135; Email: sdelaney@linder-company.com.

Blimpie International, Inc. trades as Blimpie Subs & Salads at 1,200 locations nationwide. The sandwich shops occupy spaces of 500 sq.ft. to 2,000 sq.ft. in freestanding locations, malls, strip, entertainment and specialty centers and urban/downtown locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. Subway and Schlotzsky’s Deli are cited as competition.

For more information, contact Sonnie Van Loo Forbes, Blimpie International, Inc., 180 Interstate North Parkway, Suite 500, Atlanta, GA 30339; 770-984-2707, Fax 770-933-6109; Web site: www.blimpie.com.

Bear Rock Foods, Inc. trades as Bear Rock Foods at 38 locations throughout AZ, CO, FL, GA, MA, MN, NC, OH, PA, TN, TX and WI. The restaurants occupy spaces of 2,800 sq.ft. to 3,800 sq.ft. in freestanding locations and strip and power centers. Plans call for 20 openings throughout AZ, CA, CO, FL, IL, MA, MD, MN, NC, NJ, NY, OH, PA, SC, TN, TX, VA and WI during the coming 12 months. Panera Bread, Camille’s, Café Express, Corner Bakery, Au Bon Pain, Schlotzky’s, Jason’s Deli, McAlister’s Deli and Cosi are cited as competition. Typical leases run five to seven years with, two, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income.

For more information, contact Paul Hunt, Bear Rock Foods, Inc., 1225 Crescent Green Drive, Suite 115, Cary, NC 919-859-6610, Fax 919-859-0710; Email: phunt@bearrockfoods.com; Web site: www.bearrockfoods.com

Red Robin operates 276 locations nationwide and internationally. The restaurants, specializing in gourmet hamburgers, occupy spaces of 6,500 sq.ft. in freestanding locations. Plans call for four openings throughout Orange, Putnam, Rockland and Westchester Counties, NY during the coming 18 months, with representation by Branded Concept Development. Rita’s Water Ice operates 300 locations nationwide. The concept, specializing in frozen desserts, occupies spaces of 600 sq.ft. to 1,500 sq.ft. in freestanding locations, strip and lifestyle centers and urban/downtown areas. Plans call for 10 openings throughout Rockland, Nassau and Suffolk Counties, NY during the coming 18 months, with representation by Branded Concept Development. Checkers operates 795 locations nationwide. The restaurants occupy land areas of 20,000 sq.ft. in freestanding locations, lifestyle and strip centers and urban/downtown areas. Plans call for three openings throughout Hudson, Essex and Bergen Counties, NJ and Nassau and Suffolk Counties, NY during the coming 18 months, with representation by Branded Concept Development. Ranch 1 operates 46 locations nationwide. The restaurants occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations, lifestyle and strip centers and urban/downtown areas. Plans call for five openings throughout Manhattan and the outer boroughs of New York, NY during the coming 18 months, with representation by Branded Concept Development. Famous Dave’s operates 110 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. to 8,500 sq.ft. in freestanding locations, lifestyle and strip centers and urban/downtown areas. Plans call for two openings in Bergen County, NJ during the coming 18 months, with representation by Branded Concept Development.

For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10010; 212-260-5210, Fax 212-260-5211; Email: aturboff@bcdevelopment.com; Web site: www.bcdevelopment.com.

Cedar Enterprises, Inc. trades as Wendy’s Old Fashioned Hamburgers at 135 locations throughout CT, IN, NV, TX and VA. The fast food restaurants occupy spaces of 3,000 sq.ft. to 3,200 sq.ft. in freestanding locations and power centers. Plans call for six openings throughout IN, NV, TX and WA during the coming 18 months. McDonald’s, What-A-Burger, Carl’s and In-N-Out Burger are cited as competition. Preferred cotenants include Wal*Mart, Target and Kohl’s. Typical leases run 25 years. Preferred demographics include a population of 20,000 within three miles earning $70,000 as the average household income.

For more information, contact John Thaxton, Cedar Enterprises, Inc., 1328 Dublin Road, Suite 300, Columbus, OH 43215; 614-294-0631, Fax 614-294-1648; Email: jkthaxton@cedarenterprises.com; Web site: www.cedarenterprises.com.

Sbarro, Inc. trades as Sbarro at 1,000 locations nationwide. The pizzerias occupy spaces of 800 sq.ft. to 1,000 sq.ft. in malls and strip centers. Plans call for four to six openings nationwide during the coming 18 months. Typical leases run 10 to 20 years. A vanilla shell and specific improvements are required.

For more information, contact David Coleman, Sbarro, Inc., 401 Broadhollow Road, Melville, NY 11747; 631-715-4100, Fax 631-715-4182; Email: dcoleman@verizon.net.

MFP Franchise Systems, Inc. trades as My Friends’ Place at 27 locations throughout GA and MS. The restaurants occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in power and strip centers. Plans call for two openings throughout FL and TN during the coming 18 months. Preferred cotenants include Target. Typical leases run five years, with a five-year option. Preferred demographics include a population of 50,000 within three miles earning $45,000 as the average household income. Atlanta Bread and Jason’s Deli are cited as competition.

For more information, contact Dave Katz, MFP Franchise Systems, Inc., 904 Bombay Lane, Roswell, GA 30076; 770-817-4200, Fax 770-817-4202; Email: dave@myfriendsplacedeli.com; Web site: www.myfriendsplacedeli.com.

Harman Management Corp. trades as KFC at 334 locations throughout CA, CO, UT and WA. The fast food restaurants, specializing in fried chicken, occupy spaces of 3,400 sq.ft. in freestanding locations, power, mixed-use, strip and specialty centers and urban/downtown areas. Plans call for 20 openings throughout CA, CO, UT and WA during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 30,000 within 1.5 miles.

For more information, contact Karen Gutke, Harman Management Corp., 199 1st Street, Suite 212, Los Altos, CA 94022; 650-941-5681, Fax 650-941-5678; Email: kareng@harmans.com.

Islands Restaurants operates 55 locations throughout AZ, CA and NV. The restaurants occupy spaces of 5,300 sq.ft. to 6,500 sq.ft. in freestanding locations, power centers and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a trade-area population within three miles earning $75,000 as the average household income.

For more information, contact Lewis Jackson, Island Restaurants, 5750 Fleet Street, Suite 120, Carlsbad, CA 92008; 760-268-1800, Fax 760-918-1500; Web site: www.islandrestaurants.com.

L.A. Italian Kitchen Management, Inc. trades as L.A. Italian Kitchen at 13 locations throughout CA and NV. The restaurants, specializing in Italian cuisine, occupy spaces of 600 sq.ft. to 1,800 sq.ft. in malls and inline spaces. Growth opportunities are sought throughout AZ, CO, NM, OR, TX and WA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required.

For more information, contact Sami Abdelatif, L.A. Italian Kitchen Management, Inc., 15140 Woodlawn Avenue, Tustin, CA 92780; 714-258-2100, Fax 714-258-7614; Email: sami.a@laitaliankitchen.com; Web site: www.italiankitchen.com.

Kasapis Brothers, Inc. trades as Ram’s Horn Family Restaurants and Malcrakey’s Pub at 24 locations throughout MI. The restaurants occupy spaces of 4,500 sq.ft. in power centers, malls and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years with options. Preferred demographics include a population of 100,000 within three miles earning $40,000 to $60,000 as the average household income. Denny’s, Bill Knapp’s and IHOP are cited as competition.

For more information, contact Gus Kasapis, Kasapis Brothers, Inc., 24225; West Nine Mile Road, Suite 214, Southfield, MI 48034; 248-350-3430.

Macayo Restaurants, LLC trades as Macayo Mexican Restaurants at 17 locations throughout AZ and NV. The restaurants, specializing in Mexican cuisine, occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in power centers and malls. Growth opportunities are sought throughout AZ, CA, CO and NV during the coming 18 months. Typical leases run 10 years, with two, five-year options. Preferred demographics include a population of 50,000 within three miles earning $33,000 as the average household income.

For more information, contact Steve Johnson, Macayo Restaurants, LLC, 3117 North 16th Street, Phoenix, AZ 85016; 602-264-1831, Fax 602-212-2422.

Legal Sea Foods, Inc. trades as Legal Sea Foods at 31 locations throughout FL, MA, MD, NJ, NY, RI, VA and Washington, DC. The seafood restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in malls, urban/downtown areas and freestanding locations. Growth opportunities are sought throughout FL, MA, MD, NJ, NY, Philadelphia, PA; RI, VA and Washington, DC during the coming 18 months.

For more information, contact Amy Oliver, Legal Sea Foods, Inc., One Seafood Way, Boston, MA 02210; 617-530-9022, Fax 617-530-9022.

Waikiki Hawaiian Grill operates five locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. to 2,400 sq.ft. in pad sites and inline spaces. Plans call for five openings throughout Los Angeles, Orange and Riverside Counties, CA during 2007, with representation by Retail Net Lease Properties, Inc. Boston Pizza operates 245 locations nationwide and throughout Canada. The pizzerias occupy spaces of 6,200 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Los Angeles, Orange and Ventura Counties and Inland Empire, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Pat & Oscar’s operates 20 locations throughout southern CA. The restaurants occupy spaces of 4,200 sq.ft. in freestanding locations and endcaps. Plans call for five openings throughout the existing markets during the coming 18 months, with representation by Retail Net Lease Properties, Inc.

For more information, contact Eric Knudson or Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040; Emails: ericnlp@pacbell.net; joe@rnlp.biz.

Home Grown Industries of GA trades as Mellow Mushroom at 85 locations throughout AL, FL, GA, IN, KY, LA, MS, NC, SC, TN, TX and VA. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Melissa McFarlin, Home Grown Industries of GA, 150 Great South West Parkway, Atlanta, GA 30336; 404-505-2806, Fax 770-505-0939.

Doherty Enterprises, Inc. trades as Chevy’s at three locations throughout NJ. The restaurants occupy spaces of 6,500 sq.ft. to 7,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Tim Doherty, Doherty Enterprises, Inc., 7 Pearl Court, Allendale, NJ 07401; 201-818-4669, Fax 201-818-0807.

Lizard’s Thicket, Inc. trades as Lizard’s Thicket at 12 locations throughout SC. The restaurants, specializing in country cooking, occupy spaces of 5,000 sq.ft. to 6,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Bobby Williams, Lizard’s Thicket, Inc., 1036 Market Street, Columbia, SC 29201; 803-799-5016, Fax 803-799-2512; Web site: www.lizardsthicket.com.

Quiznos operates 4,000 locations nationwide and internationally. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in urban/downtown areas, freestanding locations, malls and strip centers. Growth opportunities are sought throughout Fairfield County, CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. Typical leases run five to 10 years. A vanilla shell is required. Cold Stone Creamery operates 1,000 locations nationwide and internationally. The ice cream shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in urban/downtown areas and strip centers. Growth opportunities are sought throughout CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC.

For more information, contact Jason Wuchiski or Penny Wickey, Saugatuck Commercial Real Estate, LLC, 728 Post Road East, Suite 200, Westport, CT 06880; 203-222-4190, Fax 203-222-4186; 203-222-4190 (Jason), 203-222-4194 (Penny), Fax 203-222-4186; Emails: jwuchiski@saugatuckcommercial.com, pwickey@saugatuckcommercial.com.

Miami Subs, Inc. trades as Miami Subs at 85 locations throughout FL, NC, NJ, NY, SC and TN. The sandwich shops occupy spaces of 800 sq.ft. to 2,000 sq.ft. in freestanding locations. Plans call for five openings throughout the southeastern U.S. during the coming 18 months. Typical leases run 20 years with two, five-year options.

For more information, contact Jerry Woods, Miami Subs, Inc., 6300 Northwest 31st Avenue, Fort Lauderdale, FL 33309; 954-973-0000, Fax 954-973-0159; Web site: www.miamisubs.com.

Ruby Tuesday operates 620 locations nationwide. The restaurants occupy spaces of 4,600 sq.ft. to 6,200 sq.ft. in freestanding locations and inline spaces. Typical leases run 10 years. Preferred demographics include a population of 50,000 within five miles earning $30,000 to $50,000 as the average household income. Plans call for 75 openings throughout the existing markets during the coming 18 months, while growth opportunities are also sought throughout CT, MA and RI during the coming 18 months, with representation by Sullivan Hayes Cos.

For more information regarding CT, MA and RI expansion, contact Tim McNamara, Sullivan Hayes Cos., 10 Waterside Drive, Suite 200, Farmington, CT 06032; 860-677-5252, Fax 860-679-5260. For more information regarding national expansion, contact Kurt Juergens, Ruby Tuesday, Inc., 150 West Church Avenue, Maryville, TN 37801; 865-379-5700, Fax 865-379-6828; Email: realestate@rubytuesday.com.

Malnati Organization, Inc. trades as Lou Malnati’s Pizzeria at 24 locations throughout IL. The pizzerias occupy spaces of 1,400 sq.ft. to 7,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Stu Cohen, Malnati Organization, Inc., 3685 Woodhead Drive, Northbrook, IL 60062; 847-562-1814, Fax 847-562-1950.

Papa Gino’s, Inc. trades as Papa Gino’s at 200 locations throughout CT, MA, NH and RI. The Italian restaurants occupy spaces of 3,400 sq.ft. in power, strip, specialty and lifestyle centers and freestanding locations. Growth opportunities are sought throughout CT, MA, NH, RI and VT during the coming 18 months. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income.

For more information, contact Michael Rodelle, Papa Gino’s, Inc., 600 Providence Highway, Dedham, MA 02026; 781-467-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com.

D’Angelo Franchising Corp. trades as D’Angelo Sandwich Shops at 200 locations throughout CT, MA, ME, NH, RI and VT. The sandwich shops occupy spaces of 2,000 sq.ft. in power, strip, lifestyle and specialty centers and freestanding locations. Growth opportunities are sought throughout Orlando, FL and Long Island, NY. Typical leases run 10 years. Specific improvements are required.

For more information, contact Michael Rodelle, D’Angelo Franchising Corp., 600 Providence Highway, Dedham, MA 02026; 781-461-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com; Web site: www.dangelos.com.

Marble Slab Creamery, Inc. trades as Marble Slab Creamery at 448 locations nationwide and internationally. The ice cream shops occupy spaces of 500 sq.ft. to 1,800 sq.ft. in power, strip, entertainment and lifestyle centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five to 10 years with options. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income.

For more information, contact Chris Elliott, Marble Slab Creamery, Inc., 3100 South Gessner, Suite 305, Houston, TX 77063; 713-780-3601, Fax 713-780-0264; Email: celliott@marbleslab.com; Web site: www.marbleslab.com.

Montesini Pizza operates six locations throughout NJ and PA. The pizzerias occupy spaces of 2,400 sq.ft. in malls, strip centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Antonio Schiano, Montesini Pizza, 200 South Broad Street, Philadelphia, PA 19102; 215-735-7210, Fax 215-735-7213.

Morton’s Restaurant Group, Inc. trades as Morton’s Steakhouse and Bertolini’s at 68 locations nationwide. The restaurants occupy spaces of 7,500 sq.ft. in malls, freestanding locations, specialty centers and urban/downtown areas. Growth opportunities are sought throughout CA during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 40,000 within five miles earning $50,000 as the average household income.

For more information, contact Allan Schreiber, Morton’s Restaurant Group, Inc., 3333 New Hyde Park Road, New Hyde Park, NY 11042; 516-627-1515, Fax 516-627-2050.

Zero’s Mr. Submarine, Inc. trades as Zero’s Subs at 65 locations throughout AZ, CA, FL, GA, MD, NC, NV, SC, TN and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in outlet, power, strip and specialty centers. Plans call for 24 openings nationwide during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required.

For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755.

O&M Restaurant Group trades as Burger King at eight locations throughout OK. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for 10 openings throughout Oklahoma City and Tulsa, OK during the coming 18 months. Typical leases run 20 years. A vanilla shell is required.

For more information, contact David Ostrowe, O&M Restaurant Group, 1000 West Wilshire Boulevard, Suite 203, Oklahoma City, OK 73116; 405-840-4180, Fax 405-842-3004.

Papa’s Pizza to Go, Inc. trades as Papa’s Pizza to Go at 80 locations throughout AL, GA, IL, MS, NC, SC, TN and VA. The pizzerias occupy spaces of 2,000 sq.ft. to 5,000 sq.ft. in strip and entertainment centers. Plans call for 10 openings throughout the existing markets during the coming 18 months. Pizza Hut, Domino’s and Papa John’s are cited as competition.

For more information, contact Ken White and Kathy Underwood, Papa’s Pizza to Go, Inc., 4465 Commerce Drive, Suite 101, Buford, GA 30518; 770-614-6676, Fax 770-614-9095; Email: papa2go@bellsouth.net; Web site: www.papaspizzatogo.com.

Outback Steakhouses, Inc. trades as Outback Steakhouse at 750 locations nationwide. The restaurants occupy spaces of 6,200 sq.ft. in strip, power and entertainment centers and freestanding locations. Plans call for 50 to 75 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income.

For more information, contact Melissa Wright or Tom Jackson, Outback Steakhouse, Inc., 2202 North Westshore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195.

Pepe’s, Inc. trades as Pepe’s Mexican Restaurant at 50 locations throughout IL and IN. The Mexican restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and mixed-use and strip centers. Plans call for four openings nationwide during the coming 18 months. Typical leases run 10 years with a 10-year option. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income.

For more information, contact Ed Ptak, Pepe’s, Inc., 1325 West 15th Street, Chicago, IL 60608; 312-733-2500, Fax 312-733-2564.

Arby’s Restaurant Group trades as Arby’s at 1,000 locations nationwide. The fast food restaurants, specializing in roast beef sandwiches, occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations, malls, power centers and urban/downtown areas. Plans call for 50 openings throughout the existing market during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 20,000 within five miles earning $45,000 as the average household income.

For more information, contact Dan James, Arby’s Restaurant Group, 9311 North Meridian Street, Suite 100, Indianapolis, IN 46260; 317-705-3010, Fax 317-705-3003; Email: djames@rtminc.com; Web site: www.rtminc.com.

Eatzi’s trades as Eatzi’s Market and Bakery at five locations throughout GA, MD and TX. The restaurants occupy spaces of 7,000 sq.ft. to 15,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout Dallas, TX during the coming 18 months.

For more information, contact Cliff Smith, Eatzi’s, 2508 Highlander Way, Suite 220, Carrollton, TX 75006; 972-248-5200, Fax 972-248-5249.

Pick Up Stix operates 60 locations throughout AZ, CA and NV. The restaurants occupy spaces of 1,800 sq.ft. to 2,300 sq.ft. in power, strip and specialty centers and urban/downtown areas. Plans call for 20 to 25 openings throughout CA during the coming 18 months, with representation by Commercial West Brokerage.

For more information, contact Phil Berry, Commercial West Brokerage, 2443 East Coast Highway, Corona Del Mar, CA 949-723-7300.

Brigham’s, Inc. trades as Brigham’s at 29 locations throughout MA. The sandwich shops occupy spaces of 300 sq.ft. to 5,000 sq.ft. in malls, tourist centers and kiosks. Growth opportunities are sought throughout MA and NH in the coming 18 months.

For more information, contact George Trafton, Brigham’s, Inc., 30 Mill Street, Arlington, MA 02174; 781-648-9000, Fax 781-646-0507.

Avado Brands trade as Don Pablo’s and Hops Grillhouse & Brewery at 122 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. to 7,500 sq.ft. in freestanding locations, power, specialty and entertainment centers and malls. Growth opportunities are sought throughout IN and PA during the coming 18 months. Typical leases run 10 to 15 years.

For more information, contact Director of Real Estate, Avado Brands, 150 Hancock Street, Madison, GA 30650; 706-342-4552, Fax 706-343-2485.

Fili Enterprises, Inc. trades as Daphne’s Greek Café at 65 locations throughout AZ and CA. The restaurants occupy spaces of 2,000 sq.ft. in specialty and entertainment centers and urban/downtown areas. Plans call for 18 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Trader Joe’s, Whole Foods and movie theaters. Specific improvements are required. Preferred demographics include a population of 50,000 within two miles earning $100,000 as the average household income.

For more information, contact Ed Hoban, Fili Enterprises, Inc., 6125 Cornerstone Court East, San Diego, CA 92121; 858-784-0811, Fax 858-784-0825; Web site: www.daphnesgreekcafe.com.

Bravo! Development, Inc. trade as Brio Tuscan Grill and Bravo! Cuchina Italiano at 43 locations throughout AL, FL, GA, IL, IN, KS, LA, MI, MO, OH, PA, TN, TX and VA. The restaurants occupy spaces of 7,000 sq.ft. to 7,500 sq.ft. in freestanding locations and entertainment and lifestyle centers. Plans call for 12 to 18 openings nationwide, excluding the west coast, during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 250,000 within five miles earning $75,000 as the average household income.

For more information, contact Ron Dee, Bravo! Development, Inc., 18 North Main, Chargin Falls, OH 44022; 440-247-2640, Fax 440-247-2613; Web site: www.bestitalianusa.com.

Hooters operates 375 locations nationwide and internationally. The restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls and strip, power, specialty, lifestyle and entertainment centers. Plans call for 18 openings throughout MI during the coming 18 months, with representation by Griffin Properties. Typical leases run 10 to 20 years. Specific improvements are required.

For more information, contact Lynn Freiman, Griffin Properties, 29433 Southfield Road, Suite 200, Southfield, MI 48076; 248-443-9000, Fax 248-443-9001; Web site: www.griffinproperties.com.

Buck’s Pizza Franchising, Inc. trades as Buck’s Pizza at 85 locations nationwide. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Lance or Evelyn Benton, Buck’s Pizza Franchising, Inc., PO Box 405, Du Bois, PA 15801; 814-371-3076, Fax 814-371-4214; Email: lance@buckspizza.com.

Benihana, Inc. trades as Benihana at 74 locations nationwide. The restaurants, specializing in Japanese cuisine, occupy spaces of 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Tom Bergen, Benihana, Inc., 8685 Northwest 53rd Terrace, Miami, FL 33166; 305-593-0770.

The Taco House operates five locations throughout CO. The Mexican restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for one to two openings throughout the existing market during the coming 18 months.

For more information, contact Nancy Risch, The Taco House, 581 South Federal Boulevard, Denver, CO 80219; 303-278-0384.

Eegee’s, Inc. trades as Eegee’s at 21 locations throughout AZ. The restaurants, specializing in sub sandwiches and Italian ices, occupy spaces of 1,800 sq.ft. to 3,000 sq.ft. in freestanding locations and power centers. Typical leases run 10 years with options. Expansion plans call for one to two openings in Tucson, AZ during the coming 18 months.

For more information, contact Bob Greenberg, Eegee’s, Inc., 3360 East Ajo Way, Tucson, AZ 85713; 520-294-3333, Fax 520-889-4340, Fax 520-889-4340; Email: bgreenberg@eegees.com.

Austin Grills operates six locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations, lifestyle, strip, specialty and mixed-use centers and malls. Plans call for two openings throughout the existing markets during the coming 18 months, with representation by Innovative Concept Associates, Inc.

For more information, contact Steven Graul, Innovative Concept Associates, Inc., 11617 Clubhouse Court, Reston, VA 20190; 703-736-8918, Fax 703-736-8919; Email: steve.graul@inconceptinc.com.

BBWI, Inc. trades as Sonic Drive-In at 18 locations throughout AR, LA and MS. The restaurants occupy spaces of 1,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Tommy McCory, BBWI, Inc., 407 West Park Avenue, Greenwood, MS 38930; 662-455-1131, Fax 662-455-9010.

American Dairy Queen trades as Dairy Queen, DQ Grill & Chill and Orange Julius at 5,800 locations nationwide and internationally. The restaurants occupy spaces of 1,200 sq.ft. to 2,600 sq.ft. in freestanding locations. Plans call for 50 openings nationwide during the coming 18 months. Sonic, Steak & Shake, Culver’s, McDonald’s, Wendy’s and Burger King are cited as competition. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. Specific improvements are required. Typical leases run 30 years.

For more information, contact Jim Goeppner, American Dairy Queen, PO Box 39286, Minneapolis, MN 55439; 952-896-8604, Fax 952-830-0450; Email: realestate@idq.com; Web site: www.dairyqueen.com.

Sasnak Management trades as Carlos O’Kelly’s Mexican Café and Applebee’s at 68 locations throughout IA, IL, IN, KS, MI, MN, MO, NE, VA and WI. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Plans call for three openings throughout IA, IL, IN, MO, NE and WI during the coming 18 months. Preferred cotenants include Wal*Mart and Target. Typical leases run 15 years. A vanilla shell and specific improvements are required. Chevy’s and Don Pablo’s are cited as competition.

For more information, contact Mark Rouleau, Sasnak Management, 1877 North Rock Road, Wichita, KS 67206; 316-683-2611, Fax 316-681-2481; Email: mrouleau@sasnak.com; Web site: www.carlosokellys.com.

Potbelly Sandwich Works operates 75 locations throughout IL, IN, MD, TX, VA and Washington, DC. The restaurants, which serve sandwiches, milkshakes, malts and smoothies, occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. Growth will take place in Washington, DC, with representation by Madison Retail Group. Typical leases run 10 years.

For more information, contact Jim Farrell, Madison Retail Group, 1850 M Street Northwest, 12 Floor, Washington, DC 20036; 202-730-2000, Fax 202-730-2030; Email: jfarrell@madisonretail.com; Web site: www.madisonretailgroup.com.

Farmer Boys Food, Inc. operates 50 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 15 openings throughout AZ, CA and NV during the coming 18 months. Typical leases run 20 years. Preferred cotenants include Home Depot, Lowe’s and Wal*Mart. Preferred demographics include a population of 45,000 within two miles earning $50,000 to $55,000 as the average household income.

For more information, contact Don Tucker, Farmer Boys Food, Inc., 3452 University Avenue, Riverside, CA 92501; 951-275-9900, Fax 951-275-9930; Email: dtucker@famerboys.com; Web site: www.farmerboys.com.

Charlie Brown’s and The Office operate 64 locations throughout DE, NJ, NY and PA. The restaurants occupy spaces of 7,500 sq.ft. in freestanding locations and strip centers. Plans call for 10 openings throughout DE, NJ, NY and PA during the coming 18 months, with representation by Glasgall and Associates, Ltd. Typical leases run 20 years. Preferred demographics include a population of 150,000 within five miles earning $60,000 as the average household income.

For more information, contact Franklin Glasgall, Glasgall and Associates, Ltd., 545 Madison Avenue, 13th Floor, New York, NY 10022; 212-719-9699, Fax 212-719-9707; Email: fglasgall@glasgallassociates.com.

Spangles Restaurant operates 25 locations throughout KS. The fast food restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by D.J. Dooman Realty. Preferred demographics include a population of 100,000 within two miles earning $45,000 as the average household income.

For more information, contact David Dooman, D.J. Dooman Realty, 437 North Hillside, Wichita, KS 67214; 316-687-1188, Fax 316-685-1671.

Russell Stover Candies trades as Russell Stover Candies Outlet Store at 50 locations nationwide. The candy stores occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations and strip centers. Plans call for eight to 10 openings throughout the existing markets during the coming 18 months.

For more information, contact Randy Adams, Russell Stover Candies, 4900 Oak Street, Kansas City, MO 64112; 816-842-9240, Fax 816-855-2440.