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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Cattlemens Restaurants, Inc. trades as Cattlemens at 10 locations throughout AZ and CA. The restaurants occupy spaces of 10,000 sq.ft. in freestanding locations. Plans call for one to two openings throughout AZ and northern CA during the coming 18 months. Typical leases run 10 to 15 years. Preferred demographics include a population of 150,000 within five miles earning $50,000 as the average household income. For more information, contact Peter Mrozik, Cattlemens Restaurants, Inc., 250 Dutton Avenue, Santa Rosa, CA 95407; 707-528-1040 Ext. 25, Fax 707-571-7762; Email: peter.mrozik@cattlemensca.com.
Carisch, Inc. trades as Arby’s at 85 locations throughout IA, MT, ND, NE and WI. The quick-serve restaurants occupy spaces of 750 sq.ft. to 3,000 sq.ft. in freestanding locations and mixed-use and power centers. Growth opportunities are sought throughout Milwaukee, WI during the coming 18 months. The company requires a land area of 40,000 sq.ft. Preferred cotenants include Target. Typical leases run 20 years. A vanilla shell and specific improvements are required. For more information, contact Gerry Carisch, Carisch, Inc., 641 East Lake Street, Suite 226, Wayzata, MN 55391-1794; 406-586-3828, Fax 952-476-7293.
Rob-Wat trades as Kentucky Fried Chicken at five locations throughout NY. The restaurants occupy spaces of 1,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout central NY during the coming 18 months. For more information, contact Gerry Rosenblum, Rob-Wat, 178 Industrial Park Drive, Frankfort, NY 13340; 315-735-9918, Fax 315-797-0482.
Pizza Pit operates seven locations throughout IA and WI. The pizza restaurants occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Jason Bell, Pizza Pit, 1401 Emil Street, Madison, WI 53713; 608-221-6777, Fax 608-257-6771.
Bear Management Co. trades as Pizza Oven and Papa Bear’s Italian Restaurant at eight locations throughout OH. The restaurants occupy spaces of 3,000 sq.ft. to 7,500 sq.ft. in freestanding locations. Plans call for one opening in the existing market during the coming 18 months. For more information, contact David or Stephan Dipietro, Bear Management Co., 3550 Columbus Road, Canton, OH 44705; 330-454-1481, Fax 330-454-1401.
Gosh Enterprises, Inc. trades as Charley’s Grilled Subs at 300 locations nationwide and internationally. The sub shops occupy spaces of 600 sq.ft. to 2,000 sq.ft. in malls, urban/downtown areas, freestanding locations and entertainment, lifestyle, power and specialty centers. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell is required. The company is franchising. For more information, contact Bobby Drouin, Gosh Enterprises, Inc., 2500 Farmers Drive, Suite 140, Columbus, OH 43235; 614-923-4700, Fax 614-923-4701; Email: bdrouin@charleys.com.
Greenberry’s Coffee and Tea Co. operates eight locations throughout FL, NC, TX, VA and Washington, DC. The shops, which offer over 25 types of coffee, 18 loose leaf teas, treats, gifts and a variety of bakery products, occupy spaces of 1,500 sq.ft. in downtown areas, freestanding locations, endcaps and strip and power centers. Growth opportunities are sought throughout northern NJ during the coming 18 months, with representation by Schuckman Realty, Inc. For more information, contact Ari Malul or Ken Schuckman, Schuckman Realty, Inc., 7600 Jericho Turnpike, Woodbury, NY 11797; 516-496-8888, Fax 516-496-8905; Email: arim@schuckmanrealty.com.
Olive Garden operates 582 locations nationwide and in Canada. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations and power and fashion centers. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Long Horn Steakhouse operates 200 locations throughout AL, FL, GA, IL, IN, KS, KY, MA, MD, ME, MO, NC, NH, NJ, OH, PA, RI, SC, TN, VA, VT and WV. The steakhouse restaurants occupy land areas of one to two acres for freestanding locations and pad sites. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Java’s Brewin operates eight locations throughout FL, MA, NJ and NY. The coffee shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in strip centers and convenience stores. Growth opportunities are sought throughout northern NJ during the coming 18 months, with representation by Jeffery Realty. Ruby Tuesday operates 650 locations nationwide. The restaurants occupy spaces of 4,600 sq.ft. to 5,600 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Preferred cotenants include movie theaters, box retailers and fashion retailers. The company will acquire, ground lease or rent. Garlic Jims operates 40 locations throughout AZ, OR, PA and WA. The restaurants occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in strip centers. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Bahama Breeze operates 20 locations throughout AL, AZ, GA, IL, MI, MO, NC, NJ, NV, OH, OK, PA, TN, TX and WA. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and power and fashion centers. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Red Lobster operates 680 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. to 8,500 sq.ft. in freestanding locations and fashion and power centers. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. Salsarita’s operates 55 locations throughout AL, FL, GA, IA, IL, KY, LA, MD, MN, MO, NC, NJ, NY, OH, PA, SC, TN, TX, VA and Washington, DC. The restaurants occupy spaces of 2,000 sq.ft. to 2,800 sq.ft. in freestanding locations, endcaps and lifestyle and power centers. Growth opportunities are sought throughout northern and central NJ during the coming 18 months, with representation by Jeffery Realty. For more information, contact Pat Delaney or Howard Goldstein, Jeffery Realty, 116 Route 22, North Plainfield, NJ 07060; 908-668-9600, Fax 908-668-5225; Emails: hgoldstein@jefferyrealty.com and pdelaney@jefferyrealty.com.
Schakolad Chocolate Factory operates 32 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC, the Bahamas and Israel. The stores, which specialize in European-style hand made chocolates, occupy spaces of 1,100 sq.ft. to 1,600 sq.ft. in urban/downtown areas and specialty, entertainment and tourist centers. Growth opportunities are sought throughout the eastern, midwestern and southern states during the coming 18 months. Preferred cotenants include Starbucks, The Cheesecake Factory, Marble Slab Creamery and steakhouses. Typical leases run five years with five-year options. A vanilla shell is required. The company is franchising. For more information, contact Edgar Schaked, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com.
Pizza Hut of Maryland, Inc. trades as Pizza Hut at 50 locations throughout MD. The restaurants occupy spaces of 1,400 sq.ft. to 4,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact John Schulze, Pizza Hut of Maryland, Inc., 7070 Oakland Mills Road, Columbia, MD 21046; 410-720-6336, Fax 410-720-5740.
Go Roma operates six locations throughout IL. The restaurants occupy spaces of 3,000 sq.ft. in malls, urban/downtown areas and lifestyle, power, specialty and strip centers. Plans call for 18 openings throughout the Midwest and West Coast during the coming 18 months, with representation by S.F. Solutions, LLC. Specific improvements are required. Typical leases run 10 years. For more information, contact Lee Wolfson, S.F. Solutions, LLC, 707 Skokie Boulevard, Suite 600, Northbrook, IL 60062; 847-564-7878, Fax 847-564-7879; Email: lw@sqftsolutions.com; Web site: www.goroma.net.
Rare Hospitality International, Inc. trades as Longhorn Steaks, Capital Grille and Bugaboo Creek Steak House at 325 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in freestanding and specialty locations. Plans call for 50 openings during the coming 18 months with expansion focused on markets east of MS and throughout the southwest. Typical leases run 10 years with four, five-year options. For more information, contact Marilyn Mordarski, Rare Hospitality International, Inc., 8215 Roswell Road, Building 600, Atlanta, GA 30350; 770-551-5432, Fax 770-206-5020; Email: mmordarski@loho.com.
That’s Amore, LLC trade as That’s Amore at four locations throughout MD and VA. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations, outparcels, malls and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Shaun Kourosh, That’s Amore, LLC, 150 Branch Road Southeast, Vienna, VA 22180; 703-281-7777, Fax 703-281-4132; Web site: www.thatsamore.com.
Exline, Inc. trades as Best Pizza In Town at 10 locations throughout MS and TN. The restaurants occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Joyce Miller, Exline, Inc., 2935 Austin Peay Highway, Memphis, TN 38128; 901-388-3044, Fax 901-383-2039; Web site: www.exline.com.
Specialty Pizza, LLC trades as Wolfman Pizza at five locations throughout NC. The pizzerias occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout NC and SC during the coming 18 months. For more information, contact Scott McRae or Michael Casey, Specialty Pizza, LLC, 335 North Queen Street, Kinston, NC 28501; 252-522-0191, Fax 252-208-2878; Email: realestate@wolfmanpizza.com.
Season’s Pizza operates 12 locations throughout MD. The pizzerias occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Baltimore, MD during the coming 18 months, with representation by Mackenzie Cushman & Wakefield. For more information, contact Debbie Haney, Mackenzie Cushman & Wakefield, 2328 West Joppa Road, Suite 200, Lutherville, MD 21093; 410-821-8585, Fax 410-427-0444.
Wendy’s of the Pacific, Inc. trades as Wendy’s Old Fashioned Hamburgers at 23 locations throughout CA. The restaurants occupy spaces of 3,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Mark Sutey, Wendy’s of the Pacific, Inc., 1308 Kansas Avenue, Suite 6, Modesto, CA 95351; 209-577-6690, Fax 209-524-3217.
Surf City Squeeze operates 171 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 500 sq.ft. to 1,600 sq.ft. in inline spaces. Plans call for 10 openings throughout the Mid-Atlantic states during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. Typical leases run 10 years with two, five-year options. The company is franchising. Biggies is looking for growth opportunities throughout the Mid-Atlantic states, with representation by Restaurant Brokers & Developers, Inc. The restaurants will occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in endcaps and inline spaces. Typical leases run five years with a five-year option. Samurai Sam’s Teriyaki Grill operates 85 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 500 sq.ft. to 1,600 sq.ft. in inline spaces. Plans call for 15 openings throughout the Mid-Atlantic states during the coming 18 months, with representation by RestaurantBrokers & Developers, Inc. Typical leases run 10 years with two, five-year options. The company is franchising. Great Steak & Potato Co. operates 263 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 500 sq.ft. to 2,000 sq.ft. in inline spaces. Plans call for 15 openings throughout the Mid-Atlantic states during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. Ranch 1 operates 45 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 400 sq.ft. to 1,600 sq.ft. in inline spaces. Plans call for 10 openings throughout the Mid-Atlantic states during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. The company is franchising. Typical leases run 10 years with two, five-year options. Frulatti Café operates 94 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 1,500 sq.ft. in inline spaces. Plans call for 10 openings throughout the Mid-Atlantic states during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. The company is franchising. Typical leases run 10 years with two, five-year options. King Street Blues operates five locations throughout VA. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in endcaps and freestanding locations. Plans call for two openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. The company is franchising. Typical leases run 10 years with two, five-year options. Armand’s Chicago Pizzeria operates 10 locations throughout DE, MD, VA and Washington, DC. The restaurants occupy spaces of 1,500 sq.ft. to 4,500 sq.ft. in inline spaces and endcaps. Plans call for three openings throughout the Mid-Atlantic states, during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. The company is franchising. Typical leases run 10 years with two, five-year options. Irish Channel operates two locations throughout Washington, DC. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in endcaps and freestanding locations. Plans call for three openings throughout Baltimore, MD and Washington, DC during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. Green Turtle operates 12 locations throughout MD. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations and endcaps. Plans call for 10 to 12 openings throughout MD during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. The company is franchising. Typical leases run 10 years with two, five-year options. Atlanta Bread operates 230 locations nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and endcaps. Plans call for 30 openings throughout MD, NC and VA during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. Cheeburger Cheeburger operates five locations throughout MD and VA. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations, inline spaces and endcaps. Plans call for four to five openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. Yin Yankee operates one location in MD. The restaurant occupies spaces of 1,500 sq.ft. to 4,000 sq.ft. in downtown areas, inline spaces, endcaps and tourist centers. Plans call for three to four openings throughout eastern MD, FL and the Georgetown and Dupont Circle areas of Washington, DC during the coming 18 months, with representation by Restaurant Brokers & Developers, Inc. For more information, contact Jim McGinnis or Joe Spinelli, Restaurant Brokers & Developers, Inc., PO Box 141, College Park, MD 20714; 800-424-7714, Fax 301-345-8012; Web site: www.therestaurantbroker.com.
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