|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide Loard’s Ice Cream & Candy operates 45 locations throughout northern and central CA. The dessert shops occupy spaces of 1,000 sq.ft. in malls, entertainment, power, specialty and strip centers and urban/downtown areas. Plans call for 12 to 18 openings throughout northern CA during the coming 18 months. Typical leases run five years with five-year options. A vanilla shell and specific improvements are required. For more information, contact Steven Cohan, Loard’s Ice Cream & Candy, 2000 Wayne Avenue, San Leandro, CA 94577; 510-297-0386, Fax 510-351-2562; Web site: www.loards.com.
Legal Sea Foods, Inc. trades as Legal Sea Foods at 31 locations throughout FL, MA, MD, NJ, NY, RI, VA and Washington, DC. The seafood restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in freestanding locations, malls and downtown areas. Growth opportunities are sought throughout FL, MA, MD, NJ, NY, Philadelphia, PA; RI, VA and Washington, DC during the coming 18 months. For more information, contact Richard Heller, Legal Sea Foods, Inc., One Seafood Way, Boston, MA 02210; 617-530-9000, Fax 617-530-9810; Web site: www.legalseafoods.com .
The Coffee Beanery, Ltd. trades as The Coffee Beanery at 200 locations nationwide and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in freestanding locations, neighborhood strip centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run seven years with five, five-year options. A vanilla shell and specific improvements are required. Preferred cotenants include GNC and Postnet. For more information, contact Kevin Shaw, The Coffee Beanery, Ltd., 3429 Pierson Place, Flushing, MI 48433; 810-244-8155, Fax 810-733-1536; Email: kevins@beanerysupport.com; Web site: www.coffeebeanery.com.
Torero’s Restaurant, Inc. trades as Torero’s and Torero’s Tacqueria at nine locations throughout WA. The restaurants occupy spaces of 3,200 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Ted Rodriguez, Torero’s Restaurant, Inc., 817 South 3rd Street, Renton, WA 98055; 425-271-7585, Fax 425-227-6902.
Caffe Appassionato, Inc. / Austin Chase trades as Caffe Appassionato at 25 locations throughout CA, MA, WA and internationally. The gourmet coffee shops occupy spaces of 1,500 sq.ft. in freestanding locations, malls, strip centers and downtown areas. Growth opportunities are sought throughout Seattle, WA during the coming 18 months. The company also trades as Austin Chase at 12 locations throughout WA. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations, malls, strip centers and downtown areas. Growth opportunities are sought throughout Seattle, WA during the coming 18 months. For more information, contact Director of Real Estate, Caffe Appassionato, Inc., 4001 21st Avenue West, Seattle, WA 98199; 206-281-8040, Fax 206-282-5218.
Bryant Restaurants, Inc. trades as Wendy’s Old Fashioned Hamburgers at 21 locations throughout NC and SC. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of one acre is required. For more information, contact Richard Bryant, Bryant Restaurants, Inc., 4004 Barrett Drive, Suite 106, Raleigh, NC 27609; 910-486-4400, Fax 800-368-102.
See’s Candies, Inc. trades as See’s Candies at 300 locations nationwide. The shops, offering candy, boxed chocolates, nuts and assorted confections, occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in lifestyle centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Mary Diamond, See’s Candies, Inc., 210 El Camino Real, South San Francisco, CA 94080; 650-583-7307, Fax 650-583-2166.
Chelsea Ristorante trades as Chelsea Ristorante, Lattanzi and Pepper Moon Milano at four locations throughout NY. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in urban/downtown areas. Growth opportunities are sought on the Upper East Side of Manhattan, NY and in Chelsea, NY during the coming 18 months. For more information, contact Jimmy Lattanzi, Chelsea Ristorante, 108 8th Avenue, New York, NY 10011; 212-924-7786, Fax 212-633-8440.
Bennett Enterprises, Inc. trades as Ralphie’s at seven locations throughout MI and OH. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southeast MI and northwest OH during the coming 18 months. For more information, contact Rob Armstrong, Bennett Enterprises, Inc., PO Box 670, Perrysburg, OH 43552; 419-874-1933.
Malnati Organization, Inc. trades as Lou Malnati’s Pizzeria at 24 locations throughout IL. The pizzerias occupy spaces of 1,400 sq.ft. for the carry-out concept and 7,000 sq.ft. for the full-service restaurant concept. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Stu Cohen, Malnati Organization, Inc., 3685 Woodhead Drive, Northbrook, IL 60062; 847-562-1814, Fax 847-562-1950.
Sandella’s, LLC trades as Sandella’s Café at 150 locations throughout AZ, CO, CT, MI, NE, NY, PA and TX. The cafes occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in strip centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Mark Fraum, Sandella’s, LLC, 9 Brookside Place, West Redding, CT 06896; 203-544-9984 Ext. 7, Fax 203-544-9981.
Beefers Breakfast N Burgers operates seven locations throughout TX. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Moe Ghoreyshi, Beefers Breakfast N Burgers, 5609 Crowley Road, Fort Worth, TX 76134; 817-293-4499.
J. Alexander’s Corp. trades as J. Alexander’s at 28 locations throughout AL, CO, FL, GA, IL, KS, KY, LA, MI, OH, TN and TX. The restaurants, offering grilled steak, fresh seafood, chicken, pasta, salads and desserts, occupy spaces of 7,500 sq.ft. in specialty centers. Plans call for two openings nationwide during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 200,000 within five miles earning $90,000 as the average household income. For more information, contact Rick Carson, J. Alexander’s Corp., PO Box 24300, Nashville, TN 37202; 615-269-1917, Fax 615-269-1919; Email: rcarson@jalexanders.com.
Singas Famous Pizza operates 18 locations throughout NJ and NY. The pizzerias occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in power and strip centers and urban/downtown areas. Growth opportunities are sought throughout CT, NJ and NY during the coming 18 months, with representation by Royal Properties, Inc. For more information, contact Scott Meshil, Royal Properties, Inc., 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: scott@royalpropertiesinc.com; Web site: www.royalpropertiesinc.com.
Island Restaurants operates 60 locations throughout AZ, CA and NV. The restaurants occupy spaces of 5,300 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout AZ, northern CA and NV during the coming 18 months. The company prefers to locate near power and entertainment centers. For more information, contact Lewis Jackson, Island Restaurants, 5750 Fleet Street, Suite 120, Carlsbad, CA 92008; 760-268-1800, Fax 760-918-1500; Web site: www.islandrestaurants.com. |