Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide


Dickey’s Barbeque Pit operates 64 locations throughout CO, NC, NJ, NM, TN and TX. The restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in endcap and freestanding locations and power centers. Growth opportunities are sought throughout Orange County, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Jersey Mike’s Subs operates 330 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,700 sq.ft. in neighborhood and lifestyle centers, using both inline and pad sites. Growth opportunities are sought throughout Los Angeles and Orange counties in CA during the coming 18 months, with representation by Retail Net Lease Properties. Preferred cotenants include additional food retailers. Tender Greens operates one location in CA. The restaurant prefers to occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. with outdoor patio areas in endcap locations and entertainment and lifestyle centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. The Counter operates nine locations throughout CA. The build-your-own hamburger restaurants occupy spaces of 3,000 sq.ft. in endcap locations and entertainment and lifestyle centers. Growth opportunities are sought throughout the South Bay and in Long Beach and Lakewood, CA during the coming 18 months, with representation by Retail Net Lease Properties. Wendy’s operates 6,600 locations nationwide and internationally. The fast-food restaurants occupy spaces of 3,200 sq.ft. in freestanding locations with a drive-thru and 30 parking spaces. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. A land area of 25,000 sq.ft. to 30,000 sq.ft. is required.

For more information, regarding Dickey’s Barbecue Pit, contact Tom Dose, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040. For more information regarding Jersey Mike’s Subs, Tender Greens and The Counter, contact John Gordon. For more information regarding Wendy’s, contact Kevin Barry.

Fatburger Corp. trades as Fatburger at 91 locations throughout AZ, CA, CO, FL, GA, LA, NJ, NV, NY, PA, TX, VA, WA and Canada. The hamburger restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact David Dale-Johnson, Fatburger Corp., 301 Arizona Avenue, Suite 300, Santa Monica, CA 90401; 310-319-1850, Fax 310-319-1863; Web site: www.fatburger.com.

Pacific Bells trades as Buffalo Wild Wings, Long John Silvers, Pizza Hut and Taco Bell at 79 locations throughout OH, OR and WA. The restaurants occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in freestanding locations. Plans call for five openings throughout CA, OH, OR and WA during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 25,000 within two miles earning $40,000 as the average household income.

For more information, contact Bernd Hoffmann, Pacific Bells, 1700 Washington Street, Vancouver, WA 98660; 360-694-7855 Ext. 116, Fax 360-694-7873; Email: bernd@gci.net; Web site: www.pacificbells.com.

Pizza Patron Restaurants operates 65 locations throughout AZ, CA, CO, FL, NV and TX. The pizzerias occupy spaces of 900 sq.ft. to 1,500 sq.ft. in endcaps with a drive-thru. Plans call for 25 openings throughout TX during the coming 18 months, with representation by RTS Real Estate. Preferred demographics include a population of 60,000 within three miles earning $30,000 to $50,000 as the average household income.

For more information, contact Mahvash Schneider, RTS Real Estate, 10999 Petal Street, Suite 102, Dallas, TX 75238; 972-698-7900; Email: marsha@rtsrealestate.com; Web site: www.pizzapatron.com.

Fractured Prune operates 18 locations throughout DE, MD, NC, OH and VA. The specialty donut shops occupy spaces of 1,200 sq.ft. in freestanding locations, downtown areas and strip centers. Growth opportunities are sought throughout the eastern region during the coming 18 months. Typical leases run three years. Major competitors include Dunkin’ Donuts and Krispy Kreme. The company is franchising.

For more information, contact Krista Allen, Fractured Prune, 5700 Coastal Highway, Suite 303, Ocean City, MD 21842; 410-723-7004; Web site: www.fractureprune.com.

Frisch’s Restaurants, Inc. trades as Frisch’s Big Boy and Golden Corral at 124 locations throughout IN, KY, OH, PA and WV. Frisch’s Big Boy restaurants occupy spaces of 5,700 sq.ft. in freestanding locations and Golden Corral restaurants occupy spaces of 11,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years with four, five-year options.

For more information, contact Ken Hull, Frisch’s Restaurants, Inc., 2800 Gilbert Avenue, Cincinnati, OH 45206-1206; 513-961-2660, Fax 513-559-5303; Web site: www.frischs.com.